Mascarpone cheesecake is characterized by its delicate, creamy texture and subtle, mild flavor. The mascarpone gives the dish a special richness and softness, as well as a slight sweetness that pairs perfectly with the crunchy shortbread or cookie base. The slight sourness from lemon juice or vanilla, if used in the recipe, adds freshness and …
In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …
Introducing hummus with balsamic vinegar and caramelized onions. The sweet and tart notes of the balsamic vinegar complement the juicy caramelized onions, adding depth and complexity to the creamy texture of the hummus. Serve it as a delicious spread on bread or as a dip for vegetables, and let this flavorful hummus be the star …
Chinese-style eggplant in oyster sauce is a sweet and salty dish with tender eggplant, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner and more! Lightly dipping the eggplant in cornstarch and frying it gives it a golden, crispy crust complemented by a savory blend of soy and oyster …
Salted Caramel Crunchy Corn Flake Brownies are the perfect delicacy of a chocolate brownie covered in a layer of caramel and crunchy corn flakes. The base is a rich, fudgey brownie base made with dark chocolate and topped with cocoa powder. But what really sets this brownie apart from the others, is the crunchy layer …
Treat yourself to a sumptuous combination of breakfast and dessert with this delicious coffee French toast! In this dish, the rich and deep notes of coffee are harmoniously intertwined with the rich sweetness of condensed milk. ⏱ Cooking time — 15 minutes overall. Includes 15 minutes of preparation and cooking + 0 minutes unattended. 🔪 …
The history of banana bread goes back to the 1930s, during the Great Depression in the United States. During this time, it was necessary to utilize all foods and not let anything go to waste. Overripe bananas became a key ingredient in sweet, easy-to-make bread. The original recipes have evolved over time, with different fruits, …
In the Philippines, this dish is traditionally made with pork, most often pork belly, resulting in a fatty, rich and very flavorful dish. The chicken version offers a lighter alternative, with little or no sacrifice to the distinctive flavor. Toquino is a sweet and savory dish that belongs to Filipino cuisine and is especially popular …
Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today’s recipe will not include it (but I’ll add an instruction below in case you want to add it). The consistency of mango mousse is light …
This dish comes from China, but it is also often found in other Asian countries. So often, in fact, that it is almost never cooked at home. Pork shoulder is marinated in a sauce based on fermented tofu with the addition of soy sauce and hoisin sauce, garlic, honey, and a Chinese five-spice blend. Finding …