mango mousse

Tender mango mousse with condensed milk and cream. Without gelatin

Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today’s recipe will not include it (but I’ll add an instruction below in case you want to add it). The consistency of mango mousse is light …

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Succades — Сandied citrus peel. Candied Citrus Peel step by step recipe with photo

Succades — Сandied citrus peel

Interestingly, today we understand succade as candied fruits, vegetables, or other foods to be candied and dried. Although originally the word succade comes from the Old English word “sucket,” which means “moist”. So how did it come to be? Well, because succades used to be served and stored in the same syrup in which it …

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