Asia has always been ahead of the rest of the world when it comes to dishes with bright, vibrant flavors. The food has a complexity that is unrivaled. I suppose this was historically created due to the population’s poverty and their need to consume large amounts of rice and noodles. Rice, in itself, is quite …
This light salad can be a great summer appetizer. It’ll amaze you with its simplicity and taste combinations. Arugula with its specific spiciness, caramelized peaches with a creamy aftertaste, and rough parmesan. Even this way the salad looks complete and very tasty, but here is where the vinaigrette dressing with a soy sauce comes into …
Classic cheeseburger is a soft bun, lettuce, some tomato, pickled cucumbers, onion, juicy cutlet, cheese, and your favorite sauces. We won’t go far away from the classic, just will make one small change: we’ll replace fresh or pickled onion with caramelized one. I don’t know how about you, but personally, I love adding caramelized onion …
Okay, I agree, the first impression is very weird. Garlic? Soup? Moreover, with oranges? But if you are interested in this recipe, if you’ve already opened a page, you definitely should read till the very end and try it. The taste is incredible. Smooth texture coupled with a bit of almond gives a sweet creamy …
Many of you know the classic French recipe of onion soup. The one which is traditionally served with croutons and cheese. It has a sweet, rich flavor that you definitely can’t associate with an onion. Caramelization unbelievably changes the taste and makes it completely different from the typical and boring onion taste everyone is used …