There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, I’ll share another variation on this theme. Previously, I shared how to quickly and efficiently caramelize onions. Part of those onions can be used for a wonderful dip sauce with caramelized onions, and the rest …
Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer days, but also for any other time of year when you want a light vegetable snack. So let’s make Cucumber and sour cream salad! It’s very simple: the cucumbers are thinly sliced and then dressed …
This pancake recipe is a great option for those looking for a delicious and hearty breakfast made without eggs. Using milk, yogurt and butter in the batter creates a soft and tender texture. And the sugar balances out the flavors, making these pancakes sweet but not cloying. The recipe is versatile, which means you can …
Chicken tortellini soup is a hearty and nutritious dish perfect for any day of the week. It’s a delicious combination of tender chicken, cheese tortellini (or any of your other favorites), and a flavorful, rich broth infused with herbs and spices. If you have broth already prepared, this soup couldn’t be easier to make. Both …
Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today’s recipe will not include it (but I’ll add an instruction below in case you want to add it). The consistency of mango mousse is light …
Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. Wikipedia says, that paprikash made from light meat such as chicken, veal and lamb is considered classic (yes, young meat is also considered white or light meat), but …
Anyone who doesn’t like simple recipes, close this tab immediately, because today I’m going to share with you a recipe for the most basic nart I’ve ever seen. It comes from the Swiss canton of Vaud, hence the name. Normally, tarts are complicated. Not the ultimate math, but the base often has to be baked …
The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 minutes that you spend on slicing the vegetables, you’ll get an independent dish. That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, …
Yeah, today we have broccoli, moreover, boiled one. But don’t be upset before it’s time. Amazing dressing with soy sauce and sesame oil totally cover it all but instead enhances its advantages. Flavored and crispy garlic chips with fried sesame add that very pinch that makes your hand reach for the next piece. I assure …
What do you know about Mexico? Sombrero and melodramas good, but what about the cuisine? Burrito, fajita, tacos, nachos are popular Mexican dishes and snacks, everybody knows. I want to share with you a bit less popular recipe and so to say, open a door to the other side of Mexican cuisine. We’ll cook corn …