Classic Authentic Pesto Genovese or Pesto Verde
Delicate and t the same time rich, simple but with multi-layered flavors – this is Pesto Genovese. A juicy green ...
Omelette with Spinach and Feta
This is a delightful, nutritious, and easy-to-prepare dish, perfect for breakfast or a light lunch. This recipe has gained popularity ...
Tart with caramelized onions, cherry tomatoes and goat cheese
There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, ...
Cucumber salad with sour cream, onion and dill (Mizeria twist)
Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer ...
Tender mango mousse with condensed milk and cream. Without gelatin
Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to ...
Soft and thin lavash in a pan. For kebabs and shawarma
I already have a couple of recipes for pan-cooked bread on my blog. These are thin pita breads made with ...
Caramelized onions
I have already described the process of making caramelized onions in a recipe for Pisaladier, a French onion tart with ...
Mexican crème caramel or Flan Mexicano
This dessert is called flan in Mexican and Spanish cuisine, and crème caramel in French cuisine. The taste is incredible ...
Roasted zucchini’s and cheese patties
Today I want to share a simple seasonal recipe for cooking zucchini or zucchini with cheese in the oven. But ...
Zucchini in Creamy-Garlic Sauce with Cheese
Zucchini is a versatile, convenient and flexible product. Behind a humble, unsightly shell hides an ocean of usefulness. Young zucchini ...