5 or fewer

Classic Authentic Pesto Genovese or Pesto Verde

Delicate and t the same time rich, simple but with multi-layered flavors – this is Pesto Genovese. A juicy green ...
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Omelette with Spinach and Feta

This is a delightful, nutritious, and easy-to-prepare dish, perfect for breakfast or a light lunch. This recipe has gained popularity ...
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Tart with caramelized onions, cherry tomatoes and goat cheese

There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, ...
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Cucumber salad with sour cream, onion and dill (Mizeria twist)

Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer ...
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Tender mango mousse with condensed milk and cream. Without gelatin

Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to ...
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Soft and thin lavash in a pan. For kebabs and shawarma

I already have a couple of recipes for pan-cooked bread on my blog. These are thin pita breads made with ...
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Caramelized onions

I have already described the process of making caramelized onions in a recipe for Pisaladier, a French onion tart with ...
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Mexican crème caramel or Flan Mexicano

This dessert is called flan in Mexican and Spanish cuisine, and crème caramel in French cuisine. The taste is incredible ...
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Roasted zucchini’s and cheese patties

Today I want to share a simple seasonal recipe for cooking zucchini or zucchini with cheese in the oven. But ...
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Zucchini in Creamy-Garlic Sauce with Cheese

Zucchini is a versatile, convenient and flexible product. Behind a humble, unsightly shell hides an ocean of usefulness. Young zucchini ...
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