Side Dishes

Chickpeas Tagine

Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” refers to both the conical clay pot in which the dish is traditionally cooked and to the stew that fills it. This version centers on chickpeas – a protein-rich legume. While meat versions of tagine …

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Gordon Ramsay's mustard-honey bean dressing - easy recipe with step-by-step photos from BayevsKitchen

Green beans salad with mustard-honey dressing by Gordon Ramsay

Green bean salad is a versatile addition to any main dish, whether it’s meat, poultry, fish, or even other vegetables. Despite the simplicity of the recipe, the taste of the salad is bright, sour, sweet, with a slight spice from the acid component. This recipe is a godsend for a large group of unexpected guests. …

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Oven Baked Zucchini Pie with cheese in 15 minutes

Oven Baked Zucchini Pie with Cheese in 15 Minutes

A simple vegetable pie made of zucchini, carrots and onions with the addition of cheese. Very flavorful and tender, it is a great main dish and a side dish to meat, poultry or fish dishes. It’s very fast and you don’t even have to cut anything: grate the vegetables, knead the dough, add spices, combine …

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Baked radishes in the oven, recipe with step-by-step instructions and photos. Quick and easy dishes for every day

Baked radish in the oven

We are used to the fact that radishes do not require any heat treatment. We eat it fresh, we use it fresh in salads. We want some kind of variety. Recently I published a recipe for Korean pickled radishes, and today I suggest baking radishes in the oven. Ingredients Step by step Directions Preheat the …

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Baked Cauliflower Steak. Cauliflower Steak baked in the oven with lemon juice and zest, Worcester sauce, garlic, onion and smoked paprika. Recipe with step by step Directions

Baked Cauliflower Steaks

Cauliflower steaks can be prepared in a variety of ways: grilled, pan-fried and oven-baked. In this recipe, we will coat the steaks in a dried spice sauce with lemon juice and Worcester sauce and bake them in the oven. I use granulated garlic instead of fresh garlic more often when baking. Fresh garlic (especially finely …

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Easy Braised Leeks in White Wine

Leeks Stewed in Wine

How often do you cook leeks? I don’t think too much. And if as a secondary ingredient it is sometimes included in the composition of certain dishes, then as the main ingredient it is used quite rarely. And for good reason. I have already published a recipe for leek and potato soup, and this time …

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Индийский острый плов из цветной капусты

Spicy Indian Cauliflower Pilau

Today I’m going to share a recipe for cauliflower pilaf. To be frank, it has only the name of pilaf. The thing is that finely chopped cauliflower florets slightly resemble grains of rice. In other respects, neither the composition of ingredients nor the cooking technique have nothing in common with pilaf. Cauliflower pilaf is a …

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