Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” refers to both the conical clay pot in which the dish is traditionally cooked and to the stew that fills it. This version centers on chickpeas – a protein-rich legume. While meat versions of tagine …
Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even a child can handle. All we need is zucchini, grated parmesan (or its equivalent), a little oil and spices. The texture and flavor of zucchini …
Zucchini is a versatile, convenient and flexible product. Behind a humble, unsightly shell hides an ocean of usefulness. Young zucchini have the best flavor and are easy to digest. More often than not, zucchini recipes are quick, easy and budget-friendly. Zucchini in cream sauce is no exception. Yes, the cost of heavy cream can bite …
Another non-trivial way to bake potatoes: boil them until tender, spread them out on a baking tray, crush them with a shovel, and bake them in the oven with a little garlic butter. Potatoes cooked this way are better fried, the crust is more crispy, and it is also very quick and easy. In the …
Green bean salad is a versatile addition to any main dish, whether it’s meat, poultry, fish, or even other vegetables. Despite the simplicity of the recipe, the taste of the salad is bright, sour, sweet, with a slight spice from the acid component. This recipe is a godsend for a large group of unexpected guests. …
A simple vegetable pie made of zucchini, carrots and onions with the addition of cheese. Very flavorful and tender, it is a great main dish and a side dish to meat, poultry or fish dishes. It’s very fast and you don’t even have to cut anything: grate the vegetables, knead the dough, add spices, combine …
We are used to the fact that radishes do not require any heat treatment. We eat it fresh, we use it fresh in salads. We want some kind of variety. Recently I published a recipe for Korean pickled radishes, and today I suggest baking radishes in the oven. Ingredients Step by step Directions Preheat the …
Cauliflower steaks can be prepared in a variety of ways: grilled, pan-fried and oven-baked. In this recipe, we will coat the steaks in a dried spice sauce with lemon juice and Worcester sauce and bake them in the oven. I use granulated garlic instead of fresh garlic more often when baking. Fresh garlic (especially finely …
How often do you cook leeks? I don’t think too much. And if as a secondary ingredient it is sometimes included in the composition of certain dishes, then as the main ingredient it is used quite rarely. And for good reason. I have already published a recipe for leek and potato soup, and this time …
Today I’m going to share a recipe for cauliflower pilaf. To be frank, it has only the name of pilaf. The thing is that finely chopped cauliflower florets slightly resemble grains of rice. In other respects, neither the composition of ingredients nor the cooking technique have nothing in common with pilaf. Cauliflower pilaf is a …