Side Dishes

Chickpeas Tagine

Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” ...
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Super Easy Roasted Zucchini in Parmesan Breading

Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time ...
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Zucchini in Creamy-Garlic Sauce with Cheese

Zucchini is a versatile, convenient and flexible product. Behind a humble, unsightly shell hides an ocean of usefulness. Young zucchini ...
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Smashed Oven Backed Potatoes with Whipped Feta Dip

Another non-trivial way to bake potatoes: boil them until tender, spread them out on a baking tray, crush them with ...
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Green beans salad with mustard-honey dressing by Gordon Ramsay

Green bean salad is a versatile addition to any main dish, whether it’s meat, poultry, fish, or even other vegetables. ...
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Oven Baked Zucchini Pie with Cheese in 15 Minutes

A simple vegetable pie made of zucchini, carrots and onions with the addition of cheese. Very flavorful and tender, it ...
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Baked radish in the oven

We are used to the fact that radishes do not require any heat treatment. We eat it fresh, we use ...
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Baked Cauliflower Steaks

Cauliflower steaks can be prepared in a variety of ways: grilled, pan-fried and oven-baked. In this recipe, we will coat ...
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Leeks Stewed in Wine

How often do you cook leeks? I don’t think too much. And if as a secondary ingredient it is sometimes ...
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Spicy Indian Cauliflower Pilau

Today I’m going to share a recipe for cauliflower pilaf. To be frank, it has only the name of pilaf. ...
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