Vegetable broth 101: how to cook, ingredients, storage
Many people, when they hear the phrase “vegetable broth,” immediately imagine soup. No argument, they are used as the base of various soups, including puree soups and the famous French onion soup. But that’s not all. They are used to make many other dishes: stews, risotto, all kinds of sauces and gravies. And also porridges, …