Transcarpathian Mushroom Soup (Yushka) with dried porcini mushrooms

Transcarpathian mushroom yushka from dried porcini mushrooms is a rich and flavorful dish that warms and satiates.Transcarpathian Mushrooms have always played an important role in the diet of the local population, in particular porcini mushrooms, which are valued for their unsurpassed taste and aroma. Drying mushrooms allowed them to be stored for long periods of …

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Healthy Potato Soup

A hearty potato soup is a versatile, delicious, and filling dish that can be adapted to vegan and vegetarian preferences by omitting cheddar and bacon. This soup is perfect for cold winter evenings, rainy autumn days, or simply for preparing a diverse, nutritious lunch or dinner for the whole family. The base of the soup …

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Italian Chicken Tortellini Soup

Chicken tortellini soup is a hearty and nutritious dish perfect for any day of the week. It’s a delicious combination of tender chicken, cheese tortellini (or any of your other favorites), and a flavorful, rich broth infused with herbs and spices. If you have broth already prepared, this soup couldn’t be easier to make. Both …

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Orange and Beetroot Soup

Recipe from Keith Floyd Asplashanddash. This soup will delight you with its bright, sour-sweet taste and original combination of ingredients. It can be served either cold or hot. Which makes it versatile for any season. It’s both refreshing in the summer and a super healthy, vitamin-rich, immune-boosting dish for fall and winter. And don’t be …

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White Onion Soup

White onion soup should not be confused with the classic and well-known French onion soup. It is a different dish. White onion soup comes from England and is much easier to make, creamy, or if you prefer, puree soup. But here, unlike other puree soups, the thickening is based on Roux and Béchamel sauce. Due …

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Shrimp and corn soup step by step recipe

Shrimp and Corn Soup

Easy soup with shrimp and corn based on chicken broth. Chicken broth, if you want you can replace it with fish broth or even use a bouillon cube, but broth, fresh or frozen is certainly preferable. The soup is made quickly enough, the most tedious thing is to peel the shrimp and remove the black …

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