In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …
Salted Caramel Crunchy Corn Flake Brownies are the perfect delicacy of a chocolate brownie covered in a layer of caramel and crunchy corn flakes. The base is a rich, fudgey brownie base made with dark chocolate and topped with cocoa powder. But what really sets this brownie apart from the others, is the crunchy layer …
Imagine, perfect, rich, fudgey brownies that, thanks to the addition of condensed milk, not only have a chocolate flavor but also a luxuriously smooth texture. You can top them with a scoop of vanilla ice cream, caramel sauce or a sprinkle of sea salt to enhance the contrast of sweet and salty. This recipe is …
This brownie version has the perfect balance between the coffee bitterness of espresso and the sweetness of dark chocolate. Each bite envelops the palate with a velvety texture and leaves behind a long, rich coffee-chocolate aftertaste. It also has a hint of earthiness from the cocoa and a slight caramel undertone from the sugar, a …
I’ve had chocolate-free brownies, blondies and even ginger brownies on my blog before. But this time I wanted to go even further away from the classic and familiar flavors and make matcha brownies. As you can easily guess these brownies contain matcha powder. It’s a green tea powder originally from China, although today it’s more …
Blondies are a popular dessert that resembles a beige-colored cake or pie. In simple terms, blondies are brownies made from white chocolate. Some even call them “white brownies,” but in reality, they are separate desserts with their own unique texture and taste. The history of blondies dates back to 20th-century America. They are believed to …
This is a kind of economy variant of the world-famous brownie dessert. The savings are achieved by using cocoa powder instead of chocolate. However, it is not only about savings. The brownies in this recipe are less sweet than the original ones. If you do not like it, try adding more sugar, but do not …
I wonder if there’s anyone who has not tried a brownie before? If that’s you, then today is your lucky day! There’s no way you can turn the page before trying this recipe for one of the most popular desserts in the world. It’s really easy, especially if you have a food processor. All you …