Mascarpone cheesecake is characterized by its delicate, creamy texture and subtle, mild flavor. The mascarpone gives the dish a special richness and softness, as well as a slight sweetness that pairs perfectly with the crunchy shortbread or cookie base. The slight sourness from lemon juice or vanilla, if used in the recipe, adds freshness and …
Biscotti are traditional Italian cookies that are baked twice, giving them a crisp texture and long-lasting freshness. The perfect companion for morning coffee or evening tea. The use of various additives such as nuts, dried fruit or chocolate makes each piece of biscotti unique in flavor, offering an endless field for culinary experimentation. ⏱ Cooking …
Beef and minced zucchini cutlets with cheese is a great way to combine vegetables and meat in one dish, making it not only tasty, but also healthy. The addition of cheese gives the cutlets a special piquancy and juiciness, making the flavor more rich and expressive. Cutlets of zucchini and minced meat with cheese are …
Chocolate, halva, and brown butter cookies are a non-basic treat that combines sweetness and rich flavors. The brown butter adds a rich, nutty flavor that blends beautifully with the depth and complexity of both milk and dark chocolate, providing a balance between sweetness and bitterness. The halva contributes notes of caramel and a slightly stretchy …
Miso Blondies is something incredible. A recipe that suggests using seemingly incompatible ingredients and rewards courage with mind-blowing flavor. I’m not lying when I say that this is my favorite recipe out of all the blondie and brownie recipes I’ve ever made. And, it’s also definitely in the top-3 of my favorite desserts at the …
An amazing recipe for “Crazy Alfredo” combines classic Italian flavors with unexpected accents. This dish exquisitely combines the tenderness of cream sauce with the piquancy of red peppers, the flavor of shiitake mushrooms and the saltiness of bacon or pancetta. The use of gorgonzola and parmesan cheese adds a deep cheesy note, while the core …
Tarator, or Lebanese tahini sauce, is the epitome of eastern gastronomic art, combining simplicity of preparation and delicacy of flavor. Created from natural ingredients, this sauce is the perfect accompaniment to many dishes, from vegetable salads to meat and fish appetizers. The secret of its uniqueness lies in the combination of aromatic tahini with garlic …
Lebanese moussaka, also known as maghmour, is a delicious and hearty dish that is a unique twist to traditional moussaka. This vegetarian treat is rich in flavor, combining the earthy tones of eggplant with the robustness of chickpeas. Each ingredient in Magmura plays a crucial role in creating a harmonious blend of flavors and textures.The …
In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …
Introducing hummus with balsamic vinegar and caramelized onions. The sweet and tart notes of the balsamic vinegar complement the juicy caramelized onions, adding depth and complexity to the creamy texture of the hummus. Serve it as a delicious spread on bread or as a dip for vegetables, and let this flavorful hummus be the star …