An amazing recipe for “Crazy Alfredo” combines classic Italian flavors with unexpected accents. This dish exquisitely combines the tenderness of cream sauce with the piquancy of red peppers, the flavor of shiitake mushrooms and the saltiness of bacon or pancetta. The use of gorgonzola and parmesan cheese adds a deep cheesy note, while the core …
Recipe from the book Keith Floyd “А splash and a dash!” ⏱ Cooking time — 40 minutes overall. Includes 25 minutes of preparation and cooking + 15 minutes unattended.. 🥣 Ingredients 🍽 For 4 servings: To serve: 🔪Step by step Directions Put a saucepan with water on the stove, put 1 egg in it bring …
Before I tried this soup, mushroom soups to me were always pureed soups. I don’t recall seeing mushroom soup anywhere in the form of soup, that is, in a more liquid state, not ground in a blender. And if I have, they were probably unremarkable, since I don’t remember it. Mushroom soups always have one …
This is fast enough pasta recipe, but with rich taste and nice, smooth texture. Spring onion and garlic will add light hotness and a bit of color to more neutral mushroom and milk taste. The sauce by its nature reminds bechamel. But in contrast we won’t use another bowl to prepare it and add to …
Burgers are not usually cooked with chicken, but it doesn’t mean it’s bad. Chicken fillet is lean meat and unlike beef burgers, you’ll get fewer calories. I’d like to touch the buns and cheese sauce in more detail. I use in this recipe home-made buns, you can find their recipe on the website. The same …