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Biscotti

Biscotti are traditional Italian cookies that are baked twice, giving them a crisp texture and long-lasting freshness. The perfect companion for morning coffee or evening tea. The use of various additives such as nuts, dried fruit or chocolate makes each piece of biscotti unique in flavor, offering an endless field for culinary experimentation. ⏱ Cooking …

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Beef cutlets with zucchini and cheese

Beef and minced zucchini cutlets with cheese is a great way to combine vegetables and meat in one dish, making it not only tasty, but also healthy. The addition of cheese gives the cutlets a special piquancy and juiciness, making the flavor more rich and expressive. Cutlets of zucchini and minced meat with cheese are …

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Miso Blondies

Miso Blondies is something incredible. A recipe that suggests using seemingly incompatible ingredients and rewards courage with mind-blowing flavor. I’m not lying when I say that this is my favorite recipe out of all the blondie and brownie recipes I’ve ever made. And, it’s also definitely in the top-3 of my favorite desserts at the …

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Onion Confit with Port Wine and Rosemary

Onion confit is the sweetness of caramelized onions enriched with the deep, slightly tart taste of port wine and aromatic notes of rosemary. This confit is a bridge between traditional French cuisine, where such slow cooking techniques are often used, and modern gastronomic experimentation. In terms of flavor, this confit is a true symphony. The …

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Cherry Cinnabons. Soft rolls with cherry jam and mascarpone glaze

Cinnabons with cherries are a real treat for sweet lovers. In this recipe, soft, fluffy dough meets juicy, lightly sour cherries to create an unbeatable combination of flavors. Cinnamon adds warmth and flavor, while vanilla extract enhances the sweetness. A delicate mascarpone glaze with a slight vanilla flavor completes the picture. These sinabons are perfect …

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Chopped Chicken Fritters with Mozarella Cheese

Chopped chicken breast with cheese combine the tenderness of chicken meat, the creaminess of cheese and a golden crust. You don’t need a meat grinder for these cutlets, and you have all the ingredients on hand. Using chicken fillet instead of red meat makes these cutlets practically diet-friendly, while still turning out juicy and melt-in-your-mouth. …

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Blue Velvet Brownies with White Chocolate

In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …

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Chicken Pesto Wrap

Welcome to the world of culinary discoveries! Today I present to you a recipe that is perfect for both casual dining and special occasions – it’s chicken with pesto wrapped in a tortilla. This dish combines the tenderness of chicken meat with flavorful pesto, and the addition of crisp lettuce or spinach leaves and rich …

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