Oven Baked / Oven Roasted

Beef and Lamb Shawarma with Lebanese Tarator Tahini Sauce

Beef and lamb shawarma with tarator sauce is a dish that truly captures the essence of Middle Eastern flavors. This ...
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Turkish eggplant and yogurt dip

Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and ...
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Cheesy Leeks

Coming from European cuisine, particularly from France and Great Britain, leeks are a close relative of onions and garlic. This ...
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Authentic Baba Ganoush Recipe

Baba Ganoush is an eggplant-based dip that comes from the Middle East. It is traditionally prepared with the addition of ...
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Mutabal – Eggplant-based Middle Eastern dip with Tahini

Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple ...
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Matcha Brownies

I’ve had chocolate-free brownies, blondies and even ginger brownies on my blog before. But this time I wanted to go ...
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Smothered Turkey Wings

Immerse yourself in the history and culinary origins of the American South with the recipe for “Turkey Wings Braised and ...
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Baked Chicken Schnitzel

Baked Chicken Schnitzel is a harmonious combination of German culinary traditions, modernly transformed and adapted for healthy eating. The classic ...
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Tart with caramelized onions, cherry tomatoes and goat cheese

There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, ...
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Sea scallops baked with chanterelles and cream sauce

I based this recipe on a recipe from the asplashandadash book, with a little tweaking to my liking. The dish ...
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