Beef and lamb shawarma with tarator sauce is a dish that truly captures the essence of Middle Eastern flavors. This recipe combines the richness of beef and pronounced taste of lamb in harmony of spices and flavors. The crown of this dish is the Tarator sauce, creamy and tangy, perfectly complementing the spiced meat. As …
Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and lightness. Paired with warm, fluffy pita, crispy appetizers or grilled meats, this dip is a versatile companion that can transform any meal or appetizer into a vibrant Turkish feast. For a stronger flavor and smoky …
Coming from European cuisine, particularly from France and Great Britain, leeks are a close relative of onions and garlic. This version harmoniously combines Cheddar cheese and the delicate sweetness of stewed leeks. While some recipes use a simple béchamel, in this version I use heavy cream, which makes the flavor creamier and deeper, and the …
Baba Ganoush is an eggplant-based dip that comes from the Middle East. It is traditionally prepared with the addition of tahini, garlic, lemon juice and various spices. Despite some similarities with hummus, the main difference is the use of eggplant instead of chickpeas. Although, for example, in the recipe for eggplant hummus this distinction is …
Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple but very tasty dip or appetizer, perfect with warm lavash or pita bread, fresh vegetables such as carrots, cucumbers and sweet peppers. It also makes a great addition to grilled or kebabs, and can be …
I’ve had chocolate-free brownies, blondies and even ginger brownies on my blog before. But this time I wanted to go even further away from the classic and familiar flavors and make matcha brownies. As you can easily guess these brownies contain matcha powder. It’s a green tea powder originally from China, although today it’s more …
Immerse yourself in the history and culinary origins of the American South with the recipe for “Turkey Wings Braised and Baked in Sauce”. This dish is one of the bright representatives of soul food cuisine – the traditional cuisine of African Americans in the southern states of the USA. The tradition of stewing meat in …
Baked Chicken Schnitzel is a harmonious combination of German culinary traditions, modernly transformed and adapted for healthy eating. The classic version of schnitzel is usually made from breaded pork, but in various corners of the world, other types of meat, including chicken, veal, and turkey, are also widely used. The origins of the schnitzel date …
There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, I’ll share another variation on this theme. Previously, I shared how to quickly and efficiently caramelize onions. Part of those onions can be used for a wonderful dip sauce with caramelized onions, and the rest …
I based this recipe on a recipe from the asplashandadash book, with a little tweaking to my liking. The dish is very delicate, with a sweet and creamy aftertaste. The perfect accompaniment to a glass of white, dry wine. ⏱ Cooking time — 35 minutes overall. Includes 25 minutes of preparation and cooking + 10 …