Beef and Lamb Shawarma with Lebanese Tarator Tahini Sauce
Beef and lamb shawarma with tarator sauce is a dish that truly captures the essence of Middle Eastern flavors. This ...
Turkish eggplant and yogurt dip
Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and ...
Cheesy Leeks
Coming from European cuisine, particularly from France and Great Britain, leeks are a close relative of onions and garlic. This ...
Authentic Baba Ganoush Recipe
Baba Ganoush is an eggplant-based dip that comes from the Middle East. It is traditionally prepared with the addition of ...
Mutabal – Eggplant-based Middle Eastern dip with Tahini
Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple ...
Smothered Turkey Wings
Immerse yourself in the history and culinary origins of the American South with the recipe for “Turkey Wings Braised and ...
Baked Chicken Schnitzel
Baked Chicken Schnitzel is a harmonious combination of German culinary traditions, modernly transformed and adapted for healthy eating. The classic ...
Tart with caramelized onions, cherry tomatoes and goat cheese
There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, ...
Sea scallops baked with chanterelles and cream sauce
I based this recipe on a recipe from the asplashandadash book, with a little tweaking to my liking. The dish ...