Vegetables

Champignon Guide: All About the Most Popular Mushrooms in European and American Cuisine

Champignons are lamellar mushrooms with a rounded cap (its color can vary from milky white to brown) and a squat ...
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Cabbage Guide

Cabbage is one of the top 10 healthiest foods. It occupies a significant place in the national cuisines of many ...
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Sweet Potatoes Guide

The yam is a special kind of potato with a sweet taste. It is distantly related to the familiar potato, ...
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String Beans Guide

The string bean is an unripe, edible, common bean. The modern word bean comes from the Greek phasolion (bean). The ...
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Spinach Guide

The History of the Appearance and Spread of Spinach Spinach appeared in the Middle Ages. The place of its origin ...
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Potato Guide

History of the Appearance and Distribution of the Potato The potato appeared on earth more than 12,000 years ago. Some ...
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Onion Guide

History of the Appearance and Spread of the Onion The emergence of the onion occurred about 4,000 years ago in ...
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Garlic Guide

Garlic is one of the most popular products in European and Asian cuisine. It does not act as a key ...
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Eggplants Guide

History of the Eggplant Eggplant first appeared in eastern India. Then through Afghanistan and Iran they were brought to Southern ...
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Cauliflower Guide

Cauliflower is considered one of the best members of the vegetable family. It contains more protein and vitamin C than ...
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