Mascarpone cheesecake is characterized by its delicate, creamy texture and subtle, mild flavor. The mascarpone gives the dish a special richness and softness, as well as a slight sweetness that pairs perfectly with the crunchy shortbread or cookie base. The slight sourness from lemon juice or vanilla, if used in the recipe, adds freshness and …
Biscotti are traditional Italian cookies that are baked twice, giving them a crisp texture and long-lasting freshness. The perfect companion for morning coffee or evening tea. The use of various additives such as nuts, dried fruit or chocolate makes each piece of biscotti unique in flavor, offering an endless field for culinary experimentation. ⏱ Cooking …
Caramelized apples are a dish that has a complex balance of sweetness and sourness, with warm spicy notes if spices are added. Apples roasted with sugar turn into soft and juicy slices with a caramelized crust, making them not only sweet but also incredibly flavorful. The texture of the apples becomes tender and soft, with …
This quick calamari recipe is a great Mediterranean-style appetizer. Butter gives the calamari a tender and flavorful base, while garlic brings piquancy and depth of flavor. A blend of Italian spices, including oregano and thyme, enrich the dish with herbal notes, and chili flakes add spice, making the flavor more vibrant and expressive. The calamari …
An amazing recipe for “Crazy Alfredo” combines classic Italian flavors with unexpected accents. This dish exquisitely combines the tenderness of cream sauce with the piquancy of red peppers, the flavor of shiitake mushrooms and the saltiness of bacon or pancetta. The use of gorgonzola and parmesan cheese adds a deep cheesy note, while the core …
Beef and lamb shawarma with tarator sauce is a dish that truly captures the essence of Middle Eastern flavors. This recipe combines the richness of beef and pronounced taste of lamb in harmony of spices and flavors. The crown of this dish is the Tarator sauce, creamy and tangy, perfectly complementing the spiced meat. As …
Tarator, or Lebanese tahini sauce, is the epitome of eastern gastronomic art, combining simplicity of preparation and delicacy of flavor. Created from natural ingredients, this sauce is the perfect accompaniment to many dishes, from vegetable salads to meat and fish appetizers. The secret of its uniqueness lies in the combination of aromatic tahini with garlic …
Lebanese moussaka, also known as maghmour, is a delicious and hearty dish that is a unique twist to traditional moussaka. This vegetarian treat is rich in flavor, combining the earthy tones of eggplant with the robustness of chickpeas. Each ingredient in Magmura plays a crucial role in creating a harmonious blend of flavors and textures.The …
Introducing hummus with balsamic vinegar and caramelized onions. The sweet and tart notes of the balsamic vinegar complement the juicy caramelized onions, adding depth and complexity to the creamy texture of the hummus. Serve it as a delicious spread on bread or as a dip for vegetables, and let this flavorful hummus be the star …
Chinese-style eggplant in oyster sauce is a sweet and salty dish with tender eggplant, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner and more! Lightly dipping the eggplant in cornstarch and frying it gives it a golden, crispy crust complemented by a savory blend of soy and oyster …