Miso Blondies is something incredible. A recipe that suggests using seemingly incompatible ingredients and rewards courage with mind-blowing flavor. I’m not lying when I say that this is my favorite recipe out of all the blondie and brownie recipes I’ve ever made. And, it’s also definitely in the top-3 of my favorite desserts at the …
Onion confit is the sweetness of caramelized onions enriched with the deep, slightly tart taste of port wine and aromatic notes of rosemary. This confit is a bridge between traditional French cuisine, where such slow cooking techniques are often used, and modern gastronomic experimentation. In terms of flavor, this confit is a true symphony. The …
Chopped chicken breast with cheese combine the tenderness of chicken meat, the creaminess of cheese and a golden crust. You don’t need a meat grinder for these cutlets, and you have all the ingredients on hand. Using chicken fillet instead of red meat makes these cutlets practically diet-friendly, while still turning out juicy and melt-in-your-mouth. …
Chinese-style eggplant in oyster sauce is a sweet and salty dish with tender eggplant, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner and more! Lightly dipping the eggplant in cornstarch and frying it gives it a golden, crispy crust complemented by a savory blend of soy and oyster …
Welcome to the world of culinary discoveries! Today I present to you a recipe that is perfect for both casual dining and special occasions – it’s chicken with pesto wrapped in a tortilla. This dish combines the tenderness of chicken meat with flavorful pesto, and the addition of crisp lettuce or spinach leaves and rich …
Salted Caramel Crunchy Corn Flake Brownies are the perfect delicacy of a chocolate brownie covered in a layer of caramel and crunchy corn flakes. The base is a rich, fudgey brownie base made with dark chocolate and topped with cocoa powder. But what really sets this brownie apart from the others, is the crunchy layer …
Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with the zest of ginger and a subtle note of gochugaru. Garlic and green onions are woven into the recipe, adding layers of flavor, and the …
Sunflower Seed & Spinach Pesto is the rich flavor of sunflower seeds, the freshness of spinach, and a hint of garlic. This sauce will be the perfect addition to your pasta or other dishes, like chicken wrap with pesto! The nutty flavor of sunflower seeds combined with fresh spinach leaves creates a unique flavor profile …
Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and lightness. Paired with warm, fluffy pita, crispy appetizers or grilled meats, this dip is a versatile companion that can transform any meal or appetizer into a vibrant Turkish feast. For a stronger flavor and smoky …
Imagine, perfect, rich, fudgey brownies that, thanks to the addition of condensed milk, not only have a chocolate flavor but also a luxuriously smooth texture. You can top them with a scoop of vanilla ice cream, caramel sauce or a sprinkle of sea salt to enhance the contrast of sweet and salty. This recipe is …