Orecchiette, a traditional Italian pasta, is known for its distinctive ear-like shape, hence the name “orecchiette,” which translates to “little ears.” It originates from the Puglia region of Southern Italy, and it’s particularly loved for its ability to hold onto chunky sauces and ingredients. But what if you can’t find it in your local store …
Pasta – the comfort food extraordinaire, the base of countless dishes across various cuisines, and a food item with surprising complexity. Among the myriad types of pasta available, two stand out when we’re considering pasta with a twist – quite literally. Fusilli and Rotini, both spiral-shaped pastas, are commonly used in a variety of dishes. …
Pasta, a beloved and versatile staple of Italian cuisine, comes in a plethora of shapes and sizes. Among the wide range of pasta types, capellini and spaghetti hold a special place in the hearts of pasta lovers. To the untrained eye, they may seem similar, but these two styles of pasta have distinct attributes that …