Champignon Guide: All About the Most Popular Mushrooms in European and American Cuisine
Champignons are lamellar mushrooms with a rounded cap (its color can vary from milky white to brown) and a squat stalk. They are one of the most popular mushrooms in world cooking. First, because they are specially cultivated rather than harvested. Thanks to cultivation, they are safe and impossible to confuse with their poisonous counterparts. …