Summer

Classic Authentic Pesto Genovese or Pesto Verde

Delicate and t the same time rich, simple but with multi-layered flavors – this is Pesto Genovese. A juicy green ...
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Mutabal – Eggplant-based Middle Eastern dip with Tahini

Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple ...
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Chickpeas Tagine

Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” ...
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Lentil tabbouleh. A Mediterranean salad with cooked lentils, parsley, tomatoes, lemon, olive oil.

Lentil Tabbouleh is a wonderfully bright and refreshing dish that comes to us from the rich traditions of Middle Eastern ...
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Lemon pesto with basil, pine nuts and parmesan

Lemon pesto is a twist on traditional basil pesto, which is a bright, pungent and flavorful sauce hailing from the ...
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Cucumber salad with sour cream, onion and dill (Mizeria twist)

Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer ...
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Tender mango mousse with condensed milk and cream. Without gelatin

Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to ...
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Orange and Beetroot Soup

Recipe from Keith Floyd Asplashanddash. This soup will delight you with its bright, sour-sweet taste and original combination of ingredients. ...
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Thai mango salad

During the fall and winter seasons, one often craves fresh, crisp summer dishes, green and fresh. I offer you one ...
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Lemon Roasted New Potatoes

I got this recipe from a cookbook Maximum Flavor. Kamozawa and Talbot regularly advise restaurant chefs on the best way to ...
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