Classic Authentic Pesto Genovese or Pesto Verde
Delicate and t the same time rich, simple but with multi-layered flavors – this is Pesto Genovese. A juicy green ...
Mutabal – Eggplant-based Middle Eastern dip with Tahini
Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple ...
Chickpeas Tagine
Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” ...
Lentil tabbouleh. A Mediterranean salad with cooked lentils, parsley, tomatoes, lemon, olive oil.
Lentil Tabbouleh is a wonderfully bright and refreshing dish that comes to us from the rich traditions of Middle Eastern ...
Lemon pesto with basil, pine nuts and parmesan
Lemon pesto is a twist on traditional basil pesto, which is a bright, pungent and flavorful sauce hailing from the ...
Cucumber salad with sour cream, onion and dill (Mizeria twist)
Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer ...
Tender mango mousse with condensed milk and cream. Without gelatin
Mango mousse is a sweet, creamy dessert made with whipped heavy cream and mango puree. Sometimes gelatin is added to ...
Orange and Beetroot Soup
Recipe from Keith Floyd Asplashanddash. This soup will delight you with its bright, sour-sweet taste and original combination of ingredients. ...
Thai mango salad
During the fall and winter seasons, one often craves fresh, crisp summer dishes, green and fresh. I offer you one ...
Lemon Roasted New Potatoes
I got this recipe from a cookbook Maximum Flavor. Kamozawa and Talbot regularly advise restaurant chefs on the best way to ...