Mussels Guide

Mussels are one of the most common bivalve species of small marine or river molluscs. They have been harvested and eaten since ancient times. Archaeological excavations have revealed that mussels have been consumed on seashores since the Stone Age. The Ancient Roman chronicles say that when the number of mussels began to decrease drastically, people …

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Langoustine vs Shrimp

Langoustine vs Shrimp Comparison: What the Difference?

Seafood lovers, gourmands, and culinary enthusiasts alike often debate the merits and characteristics of various aquatic offerings. Among these discussions, the comparison between langoustine and shrimp frequently emerges. Despite their seemingly similar appearance, these two ingredients have distinct features that set them apart, influencing how they’re used in cooking and the nutritional value they offer. …

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shark in cooking

The Ultimate Guide to Cooking with Shark: A Unique Delicacy

Shark meat, sometimes known as flake in Australia, has a complex history that spans the globe. While the practice of shark fishing is controversial due to the issues related to sustainability and shark finning, there are still places where eating shark is part of the culinary culture. For example, in places like Iceland, Japan, and …

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