This quick calamari recipe is a great Mediterranean-style appetizer. Butter gives the calamari a tender and flavorful base, while garlic brings piquancy and depth of flavor. A blend of Italian spices, including oregano and thyme, enrich the dish with herbal notes, and chili flakes add spice, making the flavor more vibrant and expressive. The calamari …
Tarator, or Lebanese tahini sauce, is the epitome of eastern gastronomic art, combining simplicity of preparation and delicacy of flavor. Created from natural ingredients, this sauce is the perfect accompaniment to many dishes, from vegetable salads to meat and fish appetizers. The secret of its uniqueness lies in the combination of aromatic tahini with garlic …
Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with the zest of ginger and a subtle note of gochugaru. Garlic and green onions are woven into the recipe, adding layers of flavor, and the …
Sunflower Seed & Spinach Pesto is the rich flavor of sunflower seeds, the freshness of spinach, and a hint of garlic. This sauce will be the perfect addition to your pasta or other dishes, like chicken wrap with pesto! The nutty flavor of sunflower seeds combined with fresh spinach leaves creates a unique flavor profile …
Treat yourself to a sumptuous combination of breakfast and dessert with this delicious coffee French toast! In this dish, the rich and deep notes of coffee are harmoniously intertwined with the rich sweetness of condensed milk. ⏱ Cooking time — 15 minutes overall. Includes 15 minutes of preparation and cooking + 0 minutes unattended. 🔪 …
Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and lightness. Paired with warm, fluffy pita, crispy appetizers or grilled meats, this dip is a versatile companion that can transform any meal or appetizer into a vibrant Turkish feast. For a stronger flavor and smoky …
Pesto is native to the Italian region of Liguria. The very name “pesto” comes from the Italian verb “pestare”, which means “to crush” – a reference to the traditional method of preparation with a mortar and pestle. The main difference in this pesto, of course, is its base – purple basil. Compared to green basil, …
Coming from European cuisine, particularly from France and Great Britain, leeks are a close relative of onions and garlic. This version harmoniously combines Cheddar cheese and the delicate sweetness of stewed leeks. While some recipes use a simple béchamel, in this version I use heavy cream, which makes the flavor creamier and deeper, and the …
Banana Almond Flour Cookies are a delicious combination of the familiar flavor of banana bread and cookies with a soft, chewy texture. This recipe is an alternative for those who avoid refined flour products, gluten and sugar. Unlike many other cookies that use refined sugar, this recipe utilizes the natural sweetness of honey and bananas. …
Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple but very tasty dip or appetizer, perfect with warm lavash or pita bread, fresh vegetables such as carrots, cucumbers and sweet peppers. It also makes a great addition to grilled or kebabs, and can be …