Delicious recipe for chickpeas in spicy and sour chopped tomato sauce. The author of the book asplashandash recommend that you never try replacing limes with lemons – they won’t give…
This pancake recipe is a great option for those looking for a delicious and hearty breakfast made without eggs. Using milk, yogurt and butter in the batter creates a soft…
I already have a couple of recipes for pan-cooked bread on my blog. These are thin pita breads made with yeast-free dough and Turkish bazlama — also a bread with…
Thai iced tea is a classic, non-alcoholic Pan-Asian drink. In Thailand it is served in restaurants and also sold as a takeaway, often poured into a plastic bag instead of…
I managed to try a lot of different lemonades. From classic to where lemon juice is squeezed into a glass, a couple of spoons of sugar are thrown in, and…
Continuing to share zucchini dishes with you. This time a savory zucchini salad recipe from Korean cuisine. Thanks to the relatively neutral flavor of zucchini – they go well together…
Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even…
Chicken tortellini soup is a hearty and nutritious dish perfect for any day of the week. It’s a delicious combination of tender chicken, cheese tortellini (or any of your other…
I don’t know if it has to do with the fact that I haven’t been drinking alcohol in the last couple of months, but this is my second beer recipe…
This recipe is from one of my favorite cookbooks — The Food Lab. I’ve adapted it a bit and so far it’s the best shrimp pasta recipe. I’ve ever tried.…
Mango mousse is a sweet, creamy dessert made with whipped cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today’s recipe…