Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even…

Today I’m sharing a recipe from Gordon Ramsay’s book “Home Cooking“. They have very little dough and a lot of filling, which is sure to please those who are watching…

These scones have a “pocket” of filling inside as they are baked, just like pan-cooked pita bread, but the dough here is more bready and airy, due to the use…

Continuing to share zucchini dishes with you. This time a savory zucchini salad recipe from Korean cuisine. Thanks to the relatively neutral flavor of zucchini – they go well together…

Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even…

Recipe from Keith Floyd Asplashanddash. This soup will delight you with its bright, sour-sweet taste and original combination of ingredients. It can be served either cold or hot. Which makes…

Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. Wikipedia says, that…

Pasta on this recipe is cooking really fast and easy. I’d even say instantly. All you need to do is to boil pasta, slice the garlic and cheese and fry…

This dessert is called flan in Mexican and Spanish cuisine, and crème caramel in French cuisine. The taste is incredible and the texture is more delicate than tender! The Mexicans…