Сhinese Oyster Sauce Eggplants Recipe

Chinese-style eggplant in oyster sauce is a sweet and salty dish with tender eggplant, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner and more! Lightly dipping the eggplant in cornstarch and frying it gives it a golden, crispy crust complemented by a savory blend of soy and oyster …

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Salt and Pepper Chicken Wings Chinese Style

Salt and pepper chicken wings, or “yang su ji” as they are called in Mandarin, is a popular dish in Chinese cuisine. This simple but flavorful dish is a staple in many Chinese restaurants around the world. It features a delicate balance between the soft and juicy inside of the chicken and the perfectly crispy …

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Roasted Crispy Prawns with Garlic in Chinese Style

There are many ways to prepare prawns, but this particular version deserves special attention. Compared to other recipes, it has a certain “Chinese charm” that makes the dish unique. Garlic plays a central role here. It gives depth and aroma to the prawns, emphasizing their sweet tenderness. To enhance the impact of garlic and make …

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chicken manchurian

Manchurian chicken

Manchurian chicken is a classic Chinese dish that has long held a place of honor in the hearts of lovers of original and aromatic food. Typically, for the preparation of this dish, juicy chicken is used, which is cut into pieces, fried in a deep fryer to a golden crust, and then stir-fried with vegetables …

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Chinese Fried Noodles with Bacon easy to make step-by-step recipe

Chinese Fried Noodles with Bacon 

Today we have Chinese Carbonara variation. Except for the bacon, we’ll also add a bit of vegetables, stir-fry the noodles and instead of yolks, we’ll make a Chinese sour-sweet sauce based on soy sauce, vinegar, sesame oil, and sugar. Actually, what we’ll have, as a result, reminds the Carbonara only because of bacon. But that’s …

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Chicken with Vegetables in Sour-sweet Sauce easy to make step-by-step recipe

Chicken with Vegetables in Sour-sweet Sauce

Personally, I’m very fond of Asian cuisine. Mostly, because of their ability to cook rich flavored dishes with minimum ingredients. And this chicken in a sour-sweet sauce, not an exception. Here we have some battered chicken, fast fried vegetables, and as you see, sour-sweet sauce. Thanks to fast high-heat processing, vegetables remain all the vitamins, …

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