Welcome to the world of culinary discoveries! Today I present to you a recipe that is perfect for both casual dining and special occasions – it’s chicken with pesto wrapped in a tortilla. This dish combines the tenderness of chicken meat with flavorful pesto, and the addition of crisp lettuce or spinach leaves and rich …
In the Philippines, this dish is traditionally made with pork, most often pork belly, resulting in a fatty, rich and very flavorful dish. The chicken version offers a lighter alternative, with little or no sacrifice to the distinctive flavor. Toquino is a sweet and savory dish that belongs to Filipino cuisine and is especially popular …
Manchurian chicken is a classic Chinese dish that has long held a place of honor in the hearts of lovers of original and aromatic food. Typically, for the preparation of this dish, juicy chicken is used, which is cut into pieces, fried in a deep fryer to a golden crust, and then stir-fried with vegetables …
Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …
Samsa or samosa is an oil-fried or baked national Oriental dish with a salty filling. Visually, it looks like a pie. It comes in different shapes, but most often square, triangular or rounded. Samsa is popular in Asia, the Mediterranean, North and South Africa, where it is served as an appetizer. Traditional Uzbek samsa is …
I won’t go into a long description of what goes into this recipe. Let me just say that this is another very tasty way to cook chicken thighs. We have a spice-rich marinade, which will fill the kitchen and the whole apartment with spicy aromas when roasting, and a delicate tomato and cream sauce. I …
Asia has always been ahead of the rest of the world when it comes to dishes with bright, vibrant flavors. The food has a complexity that is unrivaled. I suppose this was historically created due to the population’s poverty and their need to consume large amounts of rice and noodles. Rice, in itself, is quite …
Personally, I’m very fond of Asian cuisine. Mostly, because of their ability to cook rich flavored dishes with minimum ingredients. And this chicken in a sour-sweet sauce, not an exception. Here we have some battered chicken, fast fried vegetables, and as you see, sour-sweet sauce. Thanks to fast high-heat processing, vegetables remain all the vitamins, …