Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. In simple terms, shakshuka is eggs, stewed in a sauce of tomatoes, vegetables, and spices. Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients. Today …
Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …
Juicy, moderately spicy and very tender. A great alternative to the already bored – baked in the oven chicken wings. The cooking method somewhat resembles the Georgian chahohbili (I’ll definitely share the recipe in the near future), but in this stew the emphasis is much more on spices and warm, spicy flavor. The Chinese “five …