Salt and pepper chicken wings, or “yang su ji” as they are called in Mandarin, is a popular dish in Chinese cuisine. This simple but flavorful dish is a staple in many Chinese restaurants around the world. It features a delicate balance between the soft and juicy inside of the chicken and the perfectly crispy …
Juicy, moderately spicy and very tender. A great alternative to the already bored – baked in the oven chicken wings. The cooking method somewhat resembles the Georgian chahohbili (I’ll definitely share the recipe in the near future), but in this stew the emphasis is much more on spices and warm, spicy flavor. The Chinese “five …
Today we have one more dish for hot lovers – Buffalo wings. As you can figure from the name, this dish’s from Buffalo city, state New York. According to one version, for the first time, it was cooked in the Anchor Bar in 1964. But they were definitely first cooked in America. The hostess was …