Tomatoes

Jamie Oliver’s Rigatoni Pasta with Sicilian Pesto Sauce (Pesto alla Trapanese)

Welcome to a culinary journey through Italy with a recipe from celebrity chef Jamie Oliver! Today we will cook something ...
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Chickpeas Tagine

Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” ...
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Indian Salmon Curry

The Indian salmon curry has a long history, dating back to the Great Mughal Empire, and is one of the ...
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Moroccan Shakshuka

Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. ...
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Tart with caramelized onions, cherry tomatoes and goat cheese

There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, ...
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Сhickpeas with lime and chili

Delicious recipe for chickpeas in spicy and sour chopped tomato sauce. The author of the book asplashandash recommend that you ...
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Fan Shaped Baked Eggplants with Tomatoes and Feta Cheese

The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 ...
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Gordon Ramsay’s Vegetable Curry

This recipe I took from Gordon Ramsay’s book “Fast food”. In the original recipe, they use a bought one Madras ...
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Arugula Salad with Cherry Tomatoes and Parmesan

This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t ...
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Classy Caprese Salad

Caprese is an Italian classic. Its popularity is partly owed to its own color block, which reminds the colors of ...
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