Welcome to a culinary journey through Italy with a recipe from celebrity chef Jamie Oliver! Today we will cook something special – Rigatoni pasta with Sicilian pesto sauce. This dish is a true embodiment of Italian cuisine, where each ingredient plays its unique role, creating a harmony of flavors and aromas. Enjoy the combination of …
Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” refers to both the conical clay pot in which the dish is traditionally cooked and to the stew that fills it. This version centers on chickpeas – a protein-rich legume. While meat versions of tagine …
The Indian salmon curry has a long history, dating back to the Great Mughal Empire, and is one of the staple dishes of Indian cuisine. The origin story of Indian curry is not entirely clear, but it is believed that this dish originated in South India. Legend has it that the emperor of the Great …
Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. In simple terms, shakshuka is eggs, stewed in a sauce of tomatoes, vegetables, and spices. Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients. Today …
There can never be too many recipes with onions. I’ve already introduced you to the French onion pie “Pissaladière.” Today, I’ll share another variation on this theme. Previously, I shared how to quickly and efficiently caramelize onions. Part of those onions can be used for a wonderful dip sauce with caramelized onions, and the rest …
Delicious recipe for chickpeas in spicy and sour chopped tomato sauce. The author of the book asplashandash recommend that you never try replacing limes with lemons – they won’t give the same bright and unique flavor. And I, for my part, would add that it is better to use whole coriander and cumin, not ground. …
The minimum effort — maximum taste set today refills with another recipe. With these very eggplants in particular. In 5-10 minutes that you spend on slicing the vegetables, you’ll get an independent dish. That’s tasty, healthy and looks delicious. The interesting thing is that you don’t need to invent something to make it look beautiful, …
This recipe I took from Gordon Ramsay’s book “Fast food”. In the original recipe, they use a bought one Madras paste, but I couldn’t find one, so I rode out and decided to cook it myself, moreover, it’s quite simple. Herbs and spices give a new start to the vegetables. Boring broccoli, cauliflower, and zucchini …
This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t need any preparations beforehand. There are also minimum ingredients and they all are indicated in the name (okay, almost all). Thus it’s an independent healthy dish, which you can eat as a quick snack for …
Caprese is an Italian classic. Its popularity is partly owed to its own color block, which reminds the colors of the Italian flag. I don’t know what the author build his recipe on, the flag or taste combinations, but the result is really great. That’s so easy, cook so fast and combined traditional Italian ingredients: …