Immerse yourself in the history and culinary origins of the American South with the recipe for “Turkey Wings Braised and Baked in Sauce”. This dish is one of the bright representatives of soul food cuisine – the traditional cuisine of African Americans in the southern states of the USA. The tradition of stewing meat in …
Baked Chicken Schnitzel is a harmonious combination of German culinary traditions, modernly transformed and adapted for healthy eating. The classic version of schnitzel is usually made from breaded pork, but in various corners of the world, other types of meat, including chicken, veal, and turkey, are also widely used. The origins of the schnitzel date …
Manchurian chicken is a classic Chinese dish that has long held a place of honor in the hearts of lovers of original and aromatic food. Typically, for the preparation of this dish, juicy chicken is used, which is cut into pieces, fried in a deep fryer to a golden crust, and then stir-fried with vegetables …
This exquisite and fragrant salad is considered a classic of Thai cuisine. Every region of Thailand can boast its unique version. But, like many other Asian dishes, they share a common concept — the combination of sweet, salty, sour, and spicy in one dish. The history of the Thai salad with chicken and rice noodles …
Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …
Asia has always been ahead of the rest of the world when it comes to dishes with bright, vibrant flavors. The food has a complexity that is unrivaled. I suppose this was historically created due to the population’s poverty and their need to consume large amounts of rice and noodles. Rice, in itself, is quite …