Curry

Indian Salmon Curry

The Indian salmon curry has a long history, dating back to the Great Mughal Empire, and is one of the staple dishes of Indian cuisine. The origin story of Indian curry is not entirely clear, but it is believed that this dish originated in South India. Legend has it that the emperor of the Great …

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Moroccan Shakshuka

Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. In simple terms, shakshuka is eggs, stewed in a sauce of tomatoes, vegetables, and spices. Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients. Today …

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Afghani chicken

Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …

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Сhickpeas with lime and chili

Delicious recipe for chickpeas in spicy and sour chopped tomato sauce. The author of the book asplashandash recommend that you never try replacing limes with lemons – they won’t give the same bright and unique flavor. And I, for my part, would add that it is better to use whole coriander and cumin, not ground. …

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