Pan roasted / searing / pan frying / sautéing

Chopped Chicken Fritters with Mozarella Cheese

Chopped chicken breast with cheese combine the tenderness of chicken meat, the creaminess of cheese and a golden crust. You don’t need a meat grinder for these cutlets, and you have all the ingredients on hand. Using chicken fillet instead of red meat makes these cutlets practically diet-friendly, while still turning out juicy and melt-in-your-mouth. …

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Сhinese Oyster Sauce Eggplants Recipe

Chinese-style eggplant in oyster sauce is a sweet and salty dish with tender eggplant, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner and more! Lightly dipping the eggplant in cornstarch and frying it gives it a golden, crispy crust complemented by a savory blend of soy and oyster …

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Coffee French Toast

Treat yourself to a sumptuous combination of breakfast and dessert with this delicious coffee French toast! In this dish, the rich and deep notes of coffee are harmoniously intertwined with the rich sweetness of condensed milk. ⏱ Cooking time — 15 minutes overall. Includes 15 minutes of preparation and cooking + 0 minutes unattended. 🔪 …

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Indian Salmon Curry

The Indian salmon curry has a long history, dating back to the Great Mughal Empire, and is one of the staple dishes of Indian cuisine. The origin story of Indian curry is not entirely clear, but it is believed that this dish originated in South India. Legend has it that the emperor of the Great …

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Roasted Crispy Prawns with Garlic in Chinese Style

There are many ways to prepare prawns, but this particular version deserves special attention. Compared to other recipes, it has a certain “Chinese charm” that makes the dish unique. Garlic plays a central role here. It gives depth and aroma to the prawns, emphasizing their sweet tenderness. To enhance the impact of garlic and make …

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Thai Noodle Chicken Salad

This exquisite and fragrant salad is considered a classic of Thai cuisine. Every region of Thailand can boast its unique version. But, like many other Asian dishes, they share a common concept — the combination of sweet, salty, sour, and spicy in one dish. The history of the Thai salad with chicken and rice noodles …

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Afghani chicken

Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …

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Pork Paprikash: Pork in Hungarian Paprika Sour Cream Gravy

Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. Wikipedia says, that paprikash made from light meat such as chicken, veal and lamb is considered classic (yes, young meat is also considered white or light meat), but …

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Mexican Corn Salad easy to make step-by-step recipe

Mexican Corn Salad

What do you know about Mexico? Sombrero and melodramas good, but what about the cuisine? Burrito, fajita, tacos, nachos are popular Mexican dishes and snacks, everybody knows. I want to share with you a bit less popular recipe and so to say, open a door to the other side of Mexican cuisine. We’ll cook corn …

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Chinese Fried Noodles with Bacon easy to make step-by-step recipe

Chinese Fried Noodles with Bacon 

Today we have Chinese Carbonara variation. Except for the bacon, we’ll also add a bit of vegetables, stir-fry the noodles and instead of yolks, we’ll make a Chinese sour-sweet sauce based on soy sauce, vinegar, sesame oil, and sugar. Actually, what we’ll have, as a result, reminds the Carbonara only because of bacon. But that’s …

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