Chickpea tagine is a sumptuous, hearty dish rooted in the culinary traditions of North Africa, particularly Morocco. The term “tagine” refers to both the conical clay pot in which the dish is traditionally cooked and to the stew that fills it. This version centers on chickpeas – a protein-rich legume. While meat versions of tagine …
Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. In simple terms, shakshuka is eggs, stewed in a sauce of tomatoes, vegetables, and spices. Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients. Today …
I won’t go into a long description of what goes into this recipe. Let me just say that this is another very tasty way to cook chicken thighs. We have a spice-rich marinade, which will fill the kitchen and the whole apartment with spicy aromas when roasting, and a delicate tomato and cream sauce. I …