Beef and minced zucchini cutlets with cheese is a great way to combine vegetables and meat in one dish, making it not only tasty, but also healthy. The addition of cheese gives the cutlets a special piquancy and juiciness, making the flavor more rich and expressive. Cutlets of zucchini and minced meat with cheese are …
Chocolate, halva, and brown butter cookies are a non-basic treat that combines sweetness and rich flavors. The brown butter adds a rich, nutty flavor that blends beautifully with the depth and complexity of both milk and dark chocolate, providing a balance between sweetness and bitterness. The halva contributes notes of caramel and a slightly stretchy …
Chopped chicken breast with cheese combine the tenderness of chicken meat, the creaminess of cheese and a golden crust. You don’t need a meat grinder for these cutlets, and you have all the ingredients on hand. Using chicken fillet instead of red meat makes these cutlets practically diet-friendly, while still turning out juicy and melt-in-your-mouth. …
In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …
Treat yourself to a sumptuous combination of breakfast and dessert with this delicious coffee French toast! In this dish, the rich and deep notes of coffee are harmoniously intertwined with the rich sweetness of condensed milk. ⏱ Cooking time — 15 minutes overall. Includes 15 minutes of preparation and cooking + 0 minutes unattended. 🔪 …
Banana Almond Flour Cookies are a delicious combination of the familiar flavor of banana bread and cookies with a soft, chewy texture. This recipe is an alternative for those who avoid refined flour products, gluten and sugar. Unlike many other cookies that use refined sugar, this recipe utilizes the natural sweetness of honey and bananas. …
Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. In simple terms, shakshuka is eggs, stewed in a sauce of tomatoes, vegetables, and spices. Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients. Today …
This is a delightful, nutritious, and easy-to-prepare dish, perfect for breakfast or a light lunch. This recipe has gained popularity thanks to the influence of Greek cuisine, where the combination of spinach and feta, is a classic. Interestingly, in ancient cultures, eggs were considered magical attributes, and making an omelette from them was a kind …