Beef and lamb shawarma with tarator sauce is a dish that truly captures the essence of Middle Eastern flavors. This recipe combines the richness of beef and pronounced taste of lamb in harmony of spices and flavors. The crown of this dish is the Tarator sauce, creamy and tangy, perfectly complementing the spiced meat. As …
Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …
Delicious recipe for chickpeas in spicy and sour chopped tomato sauce. The author of the book asplashandash recommend that you never try replacing limes with lemons – they won’t give the same bright and unique flavor. And I, for my part, would add that it is better to use whole coriander and cumin, not ground. …
Kabab Kооbideh is a popular Middle Eastern dish made from ground meat, usually beef or lamb, mixed with spices and shaped into oblong shapes. It is fried on broad skewers and served with rice, bread, or vegetables. In Persian cuisine, there is a variant of this dish in which ground chicken is used instead of …
I already have a couple of recipes for pan-cooked bread on my blog. These are thin pita breads made with yeast-free dough and Turkish bazlama — also a bread with an air pocket, but more puffy. And today it’s the turn of the lavash. Lavash is a traditional thin and soft flatbread that is a …