Mascarpone cheesecake is characterized by its delicate, creamy texture and subtle, mild flavor. The mascarpone gives the dish a special richness and softness, as well as a slight sweetness that pairs perfectly with the crunchy shortbread or cookie base. The slight sourness from lemon juice or vanilla, if used in the recipe, adds freshness and …
Biscotti are traditional Italian cookies that are baked twice, giving them a crisp texture and long-lasting freshness. The perfect companion for morning coffee or evening tea. The use of various additives such as nuts, dried fruit or chocolate makes each piece of biscotti unique in flavor, offering an endless field for culinary experimentation. ⏱ Cooking …
Chocolate, halva, and brown butter cookies are a non-basic treat that combines sweetness and rich flavors. The brown butter adds a rich, nutty flavor that blends beautifully with the depth and complexity of both milk and dark chocolate, providing a balance between sweetness and bitterness. The halva contributes notes of caramel and a slightly stretchy …
Cinnabons with cherries are a real treat for sweet lovers. In this recipe, soft, fluffy dough meets juicy, lightly sour cherries to create an unbeatable combination of flavors. Cinnamon adds warmth and flavor, while vanilla extract enhances the sweetness. A delicate mascarpone glaze with a slight vanilla flavor completes the picture. These sinabons are perfect …
In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …
Korean milk bread has an amazing softness and a subtle sweet flavor. Very tender, melt-in-your-mouth and so easy to prepare. This bread can be eaten on its own, but it is a perfect complement to both sweet and savory dishes. Serve it over a hearty stew, simply spread it with butter and/or jam, or make …
Imagine, perfect, rich, fudgey brownies that, thanks to the addition of condensed milk, not only have a chocolate flavor but also a luxuriously smooth texture. You can top them with a scoop of vanilla ice cream, caramel sauce or a sprinkle of sea salt to enhance the contrast of sweet and salty. This recipe is …
Banana Almond Flour Cookies are a delicious combination of the familiar flavor of banana bread and cookies with a soft, chewy texture. This recipe is an alternative for those who avoid refined flour products, gluten and sugar. Unlike many other cookies that use refined sugar, this recipe utilizes the natural sweetness of honey and bananas. …
I’ve had chocolate-free brownies, blondies and even ginger brownies on my blog before. But this time I wanted to go even further away from the classic and familiar flavors and make matcha brownies. As you can easily guess these brownies contain matcha powder. It’s a green tea powder originally from China, although today it’s more …
Blondies are a popular dessert that resembles a beige-colored cake or pie. In simple terms, blondies are brownies made from white chocolate. Some even call them “white brownies,” but in reality, they are separate desserts with their own unique texture and taste. The history of blondies dates back to 20th-century America. They are believed to …