Manchurian chicken is a classic Chinese dish that has long held a place of honor in the hearts of lovers of original and aromatic food. Typically, for the preparation of this dish, juicy chicken is used, which is cut into pieces, fried in a deep fryer to a golden crust, and then stir-fried with vegetables …
Cashew chicken is served in many Asian countries, but it is particularly popular with Chinese diners in the United States. In the U.S., the dish is even attributed to Chinese-American cuisine, despite its distinctly Asian roots. In the traditional preparation, chicken and vegetables are stir-fried in a wok and served with copious amounts of sauce …
Even though the dish is called Hawaiian chopped steak, we won’t use expensive steak cuts. It doesn’t make sense. Behind the sweetness, soy sauce, and other flavor components, you just won’t feel the difference between the steak and the cheaper parts of the carcass. Take a shoulder (chuck or blade) part or a sirloin. We …
Continue sharing with you some fast and simple recipes. Today we have a Chinese guest – fried white cabbage with Sichuan and chili pepper. Fast stir-frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok …
Today we have Chinese Carbonara variation. Except for the bacon, we’ll also add a bit of vegetables, stir-fry the noodles and instead of yolks, we’ll make a Chinese sour-sweet sauce based on soy sauce, vinegar, sesame oil, and sugar. Actually, what we’ll have, as a result, reminds the Carbonara only because of bacon. But that’s …
Gongbao chicken (or Kung-Pao, although the right variant is Gongbao) it’s a stir-frying dish from China. in the first place. If you’re not familiar with “stir-frying”, I’ll explain in a few words – fast wok frying. In the future, I’ll prepare some information about wok and how to cook there right. And now, I’ll try …
Personally, I’m very fond of Asian cuisine. Mostly, because of their ability to cook rich flavored dishes with minimum ingredients. And this chicken in a sour-sweet sauce, not an exception. Here we have some battered chicken, fast fried vegetables, and as you see, sour-sweet sauce. Thanks to fast high-heat processing, vegetables remain all the vitamins, …