Side Dishes Chinese Fried Cabbage by Olexiy Bayev May 29, 2020 Published: May 29, 2020Last Updated on March 15, 2023 4.4K views 4.4K Continue sharing with you some fast and simple recipes. Today we have a Chinese guest – fried white cabbage with Sichuan and chili pepper. Fast stir-frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok wall leaves frying marks on the cabbage slices and adds a smoky flavor. This dish can be a perfect snack for 1 or 2 persons or a nice side dish for the main course. But, bear in mind, that it hardly will replace a whole meal. But if you serve with rice or another side dish it’ll be a really fine lunch. What You Need to Cook Chinese Fried Cabbage INGREDIENTS: half of small cabbage 1 tsp of Sichuan pepper 1-2 small chili peppers 1 tsp of soy sauce vegetable oil for frying EQUIPMENT: Wok (highly preferable) How to Make Chinese Fried Cabbage: Step-by-Step Instructions🔪 Cut in half a head of a cabbage, and take off the outer leaves. Cut off the basis. Now cut halves into quarters and remove the inner leaves (put aside). Slice at a low angle into 1-1,5 cm pieces. Do the same with a second part and inner leaves. Heat up 1 tbsp of oil in a wok or large frying pan. Add 1 tsp of Sichuan pepper (if you don’t have one, just skip this step, it won’t be exactly as needed but still tasty) and cook until it becomes black. Catch a pepper with a spatula but leave the oil. Put 1-2 small whole chili peppers into a wok (I used dried ones). If you like hotter, cut every in several parts. Fry for about half a minute. Add cabbage and constantly stirring cook on the lower fire for 2-3 minutes. The cabbage will be a little gentle but still crusty. Now lower the fire to medium and add 1 tsp of soy sauce. Cook for 1 minute, constantly stirring, until the sauce is evenly spread on the cabbage. Put on the big plate or serving ones, decorate with chili pepper and serve. Chinese Fried Cabbage 5 from 2 votes Fast frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok wall leaves frying marks on the cabbage slices and adds a smoky flavor. Pin Recipe Print Recipe Courselunch, Side Dish, SnackCuisineChinese Cook Time10 minutesTotal Time10 minutes Servings2 Calories62kcal EquipmentWok (highly preferable) Ingredients ½ cabbage small1 tsp Sichuan pepper1-2 chili peppers small1 tsp soy saucevegetable oil InstructionsCut in half a head of a cabbage, and take off the outer leaves. Cut off the basis. Now cut halves into quarters and remove the inner leaves. Slice at a low angle into 1-1,5 cm pieces. Do the same with a second part and inner leaves.Heat up 1 tbsp of oil in a wok or large frying pan. Add 1 tsp of Sichuan pepper and cook until it becomes black.Catch a pepper with a spatula but leave the oil. Put 1-2 small whole chili peppers into a wok. If you like hotter, cut every in several parts. Fry for about half a minute.Add cabbage and constantly stirring cook on the lower fire for 2-3 minutes.Now lower the fire to medium and add 1 tsp of soy sauce. Cook for 1 minute, constantly stirring, until the sauce is evenly spread on the cabbage.Put on the big plate or serving ones, decorate with chili pepper and serve. NutritionCalories: 62 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 225 mg | Potassium: 405 mg | Fiber: 6 g | Sugar: 7 g | Vitamin A: 585 IU | Vitamin C: 83 mg | Calcium: 91 mg | Iron: 1 mg Pin2YumTweetShareTelegramVibeFlip2 Shares 15 minutes or less5 or fewerAsianCabbageChineseFor one or twoQuick (up to 30 minutes)Sour sweetSpicyStir Fry Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Super Easy Roasted Zucchini in Parmesan Breading Zucchini in Creamy-Garlic Sauce with Cheese Smashed Oven Backed Potatoes with Whipped Feta Dip String beans with mustard-honey dressing by Gordon Ramsay Oven Baked Zucchini Pie with Cheese in 15... Baked radish in the oven Baked Cauliflower Steaks Leeks Stewed in Wine Spicy Indian Cauliflower Pilau Classic Potato Gratin (Fast and Easy!) Olexiy Bayev