Salt and pepper chicken wings, or “yang su ji” as they are called in Mandarin, is a popular dish in Chinese cuisine. This simple but flavorful dish is a staple in many Chinese restaurants around the world. It features a delicate balance between the soft and juicy inside of the chicken and the perfectly crispy …
Manchurian chicken is a classic Chinese dish that has long held a place of honor in the hearts of lovers of original and aromatic food. Typically, for the preparation of this dish, juicy chicken is used, which is cut into pieces, fried in a deep fryer to a golden crust, and then stir-fried with vegetables …
Chicken nuggets were made up in the 50s of the XX century. Many think that they were invented in McDonald’s, but they are mistaken. McDonald’s presented their recipe only in 1980. Despite the fact, they weren’t invented in McDonald’s, that’s where they’ve become popular. The recipe, I wanna share with you today, I can’t call …