Even though the dish is called Hawaiian chopped steak, we won’t use expensive steak cuts. It doesn’t make sense. Behind the sweetness, soy sauce, and other flavor components, you just won’t feel the difference between the steak and the cheaper parts of the carcass.
Then we quickly stir-fry the vegetables, making sure they are lightly browned but still crispy. Finally, mix everything together in a sweet and sour sauce. Thanks to the starch in the sauce, it will make the dish glossy and appetizing.
Hawaiian steak cut
Hawaiian steak can be made using different cuts of meat, such as sirloin, flank, or ribeye. For best results, it is recommended to cut the meat against the grain, which means cutting across the muscle fibers.
This will make the meat more tender and easier to chew. To do this, first, identify the direction of the grain by looking for the lines of muscle fiber running through the meat. Then, using a sharp knife, cut perpendicular to those lines.
It’s important to keep the knife at a slight angle and to make thin, even slices.
- 500 g (1,1 lb) of beef (shoulder (blade or chuck part) or sirloin, you can use more expensive steak cuts, but I do not see the point)
- 2 onions
- 4 garlic cloves
- 30-40 g (1,1 oz) of ginger root (5-7 cm long piece)
- 1 red bell pepper
- 1-2 stalks of celery (optional)
For the sauce:
- 1 tsp. cornstarch (with a sprinkle) — REC: Rumford Non-Gmo
- 1 tsp. white wine vinegar — REC: 365 Organic
- 1 tsp. water
For the marinade:
- 30 ml (2 tbsp) of soy sauce — REC: Kikkoman
- 30 g (1,1 oz) sugar (~2 tbsp.)
Marinate the meat first.
Cut off the excess veins from the beef and cut into thin strips about 1 cm wide.
Place the sliced beef in a bowl and add 30 ml (2 tbsp) of soy sauce and 30 g (1,1 oz) of sugar. Stir to combine. Leave to marinate for 20-60 minutes. More is better.
Prepare the sauce. Add 1 tbsp. water and 1 tsp. white wine vinegar to 1 tsp. cornstarch. Stir until smooth.
Prepare the aromatic component. Peel and finely chop 4 cloves of garlic.
Peel the ginger, first cut into thin slices and then slice into julienne strips. Place the sliced garlic and ginger in a bowl.
Next are the vegetables. Peel and slice two onions in half rings. I prefer to do this from pole to pole, that is, so that the knife is perpendicular to the cut ends.
Place red bell peppers with the end part on a board. Cut a plate about 3 cm wide. And continue to cut in slices, being careful not to touch the membranes. Slice the slices into long slices about 1 cm thick.
Also slice the celery stalk into long slices (I don’t use it this time).
When the meat has marinaded, drain off the excess marinade. You can add it to the sauce for a richer flavor.
Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chopped garlic and ginger, and almost immediately add the meat. Cook for 2-3 minutes, stirring. Even though we drained most of the liquid, there will be enough for the meat to stew rather than fry. I like it this way. If you want to roast beef exactly – do it in small portions, dividing the meat into 3 parts.
Add a little more oil and pour the onions into the pan. Cook for 1-2 minutes, stirring constantly, until golden.
Add the bell peppers and celery (if using) and cook for 1-2 minutes more.
Return beef to skillet, stir in vegetables and pour into sauce. Cook stirring for 1-2 minutes more. Serve with boiled rice.
🥗 What to serve with?
- Steamed rice. The neutral flavor of rice complements the rich and savory flavors of the steak.
- Macaroni salad. A popular Hawaiian side dish that provides a refreshing contrast to the meaty flavors of the steak.
- Grilled or roasted vegetables. Such as zucchini, bell peppers, and onions, add a delicious smoky flavor and provide a healthy balance to the dish.
- Pineapple salsa. The sweetness of the pineapple and the tanginess of the lime and cilantro create a perfect balance of flavors with the steak.
- Fried rice. A classic side dish that is perfect for soaking up the delicious sauce from the steak.
- A simple green salad with a light dressing, such as a citrus vinaigrette or a ginger dressing, provides a refreshing contrast to the rich and savory flavors of the steak.
- A side of rice or quinoa is a classic option that complements the Asian-inspired flavors of the dish. You could even add some chopped pineapple or mango to the rice for a touch of sweetness and tropical flavor.
- Finally, for a lighter and more refreshing option, consider serving the chopped steak with a side of fruit salad or fresh sliced fruit, such as pineapple, mango, or papaya. The sweetness and juiciness of the fruit will balance out the richness of the steak and provide a bright and refreshing contrast.
What is the best way to cook chopped steak?
Chopped steak is best cooked quickly over high heat. Grilling, broiling, or pan-searing are great methods to achieve a crispy exterior while maintaining a juicy and tender interior.
How to make Hawaiian chopped steak on the grill?
To make Hawaiian chopped steak on the grill, marinate the steak in a mixture of soy sauce, pineapple juice, brown sugar, and ginger for at least 30 minutes. Grill the steak over medium-high heat, flipping once, until it reaches your desired level of doneness.
What to do with chopped steak?
Chopped steak can be served as a main dish with sides such as roasted vegetables, mashed potatoes, or a salad. It can also be used in sandwiches, tacos, or as a topping for rice or noodles.
What is chopped sirloin?
Chopped sirloin is a type of ground beef made from the sirloin cut of beef. It is often used to make chopped steak, meatloaf, or hamburgers.
What is Hawaiian meat marinade?
Hawaiian meat marinade typically includes a combination of soy sauce, pineapple juice, brown sugar, and ginger. It gives the meat a sweet and tangy flavor with a hint of spice.
How to cook chopped steak in a pan?
To cook chopped steak in a pan, heat a skillet over medium-high heat and add a small amount of oil. Cook the steak for about 2-3 minutes per side, or until it reaches your desired level of doneness.
How to make chopped beef?
Chopped beef is typically made by grinding or chopping beef into small pieces. It can be seasoned with salt and pepper or other spices, and then cooked in a skillet or on the grill.
Sweet and sour steak marinade?
A sweet and sour steak marinade typically includes a mixture of sugar, vinegar, soy sauce, and spices. It gives the steak a sweet and tangy flavor that pairs well with rice or vegetables.
What is chopped steak?
Chopped steak, also known as a “hamburger steak” or “Salisbury steak”, is a dish made from ground or minced beef, which is shaped into a patty, much like a hamburger, but usually served like a steak with gravy or onions. It can be grilled, broiled, or pan-fried and is often served with sides like mashed potatoes and vegetables. The key difference between a chopped steak and a typical hamburger is that it’s usually eaten with a fork and knife, rather than on a bun.
What can i make with chopped steak?
Chopped steak is quite versatile and can be used in a variety of dishes. Here are a few ideas:
Salisbury Steak: This is a classic dish where chopped steak is formed into a patty, pan-seared, and then simmered in a gravy often made with onions and mushrooms. It’s typically served with mashed potatoes or noodles.
Stuffed Chopped Steak: You can stuff the chopped steak with ingredients like cheese, peppers, or onions before cooking. This adds an extra layer of flavor to the steak.
Chopped Steak Stir Fry: Quickly fry the chopped steak with a mix of vegetables and a flavorful sauce for a quick and easy meal. Serve it over rice or noodles.
Chopped Steak Tacos or Burritos: Cook the chopped steak with some taco seasoning, then use it as a filling for tacos or burritos along with your favorite toppings.
Steak and Egg Breakfast Skillet: Brown the chopped steak in a skillet, add some diced potatoes and vegetables, then crack a few eggs into the skillet and bake until the eggs are set.
Remember that chopped steak, much like ground beef, should always be cooked to a minimum internal temperature of 160°F (71°C) to ensure food safety.
What is Hawaiian steak?
“Hawaiian steak” typically refers to steak marinated in a Hawaiian-inspired sauce, often including pineapple juice, soy sauce, ginger, garlic, and brown sugar. The steak is marinated, then grilled, often served with grilled pineapple and rice. This dish, while not necessarily traditional in Hawaii, provides a savory, sweet, and tangy flavor profile.
Hawaiian Chopped Steak
- 500 g beef meat (shoulder-part or sirloin, you can use more expensive steak cuts, but I do not see the point)
- 2 onion
- 4 cloves garlic
- 30-40 g ginger (5-7 cm long piece)
- 1 red bell pepper
- 1-2 stalk celery
- 1 tsp. cornstarch
- 1 tbsp. water
- 1 tsp. white wine vinegar
- 30 ml soy sauce
- 30 g white sugar
- Slice the meat into long thin strips and marinate in a mixture of sugar and soy sauce. Stir to combine. Leave for 20-60 minutes.
- Prepare the sauce. Mix the starch, wine vinegar and water. Stir until smooth.
- Finely chop the garlic, peel the ginger and cut it into thin julienne strips. Set aside.
- Peel and slice two onions into half rings. Cut the red bell peppers into long slices about 1 cm thick.
- Drain off the excess marinade. You can add it to the sauce for a richer flavor. Heat oil in a large frying pan or wok. Add the garlic and stir-fry for 10 seconds. Add sliced beef. Cook for 2 to 3 minutes, stirring. Remove finished beef with a slotted skimmer and set aside in a clean plate.
- Add a little more oil and pour the onions into the pan. Cook for 1-2 minutes, stirring constantly, until golden. Add bell peppers and cook for 1-2 minutes more.
- Return beef to skillet, stir in vegetables and pour in sauce. Cook stirring for 1-2 minutes more. Serve with boiled rice.