Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and lightness. Paired with warm, fluffy pita, crispy appetizers or grilled meats, this dip is a versatile companion that can transform any meal or appetizer into a vibrant Turkish feast. For a stronger flavor and smoky …
Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple but very tasty dip or appetizer, perfect with warm lavash or pita bread, fresh vegetables such as carrots, cucumbers and sweet peppers. It also makes a great addition to grilled or kebabs, and can be …
Kabab Kооbideh is a popular Middle Eastern dish made from ground meat, usually beef or lamb, mixed with spices and shaped into oblong shapes. It is fried on broad skewers and served with rice, bread, or vegetables. In Persian cuisine, there is a variant of this dish in which ground chicken is used instead of …
This dish comes from China, but it is also often found in other Asian countries. So often, in fact, that it is almost never cooked at home. Pork shoulder is marinated in a sauce based on fermented tofu with the addition of soy sauce and hoisin sauce, garlic, honey, and a Chinese five-spice blend. Finding …
Today we have easy to prepare roast pork shoulder. Of course, the ideal and most authentic way to cook it – is on a grill outside. So, if you do have such a possibility (especially now, in the middle of the warm season, I guess, many of you should have one), and also if you …
Today another Jamie’s recipe — South-American pork. To be more specific – we’ll take lean pork loin, brine in the spices, garlic, and orange juice, and then grill or just bake in the oven. If you can make an open fire – that’s even more perfect. Just imagine – juicy pork barbecue in the thick …