Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. In simple terms, shakshuka is eggs, stewed in a sauce of tomatoes, vegetables, and spices. Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients. Today …
Mexican Pasta is a delicious and filling dish that combines the best of Italian and Mexican cuisines. Its versatility and numerous variations allow it to be adapted to various preferences. The history of this dish is a fascinating blend of culinary influences. Pasta was introduced in Mexico during the Spanish colonization, and the use of …
This exquisite and fragrant salad is considered a classic of Thai cuisine. Every region of Thailand can boast its unique version. But, like many other Asian dishes, they share a common concept — the combination of sweet, salty, sour, and spicy in one dish. The history of the Thai salad with chicken and rice noodles …
Afghan cuisine is known for its bold flavors and spicy aromas of spices. Afghan-style chicken is one of the most popular dishes. It is a flavorful chicken curry often served with rice, roti, or naan bread. The chicken is fried first, for a delicious crust, and then stewed in of cream and yogurt sauce with …
Delicious recipe for chickpeas in spicy and sour chopped tomato sauce. The author of the book asplashandash recommend that you never try replacing limes with lemons – they won’t give the same bright and unique flavor. And I, for my part, would add that it is better to use whole coriander and cumin, not ground. …
Kabab Kооbideh is a popular Middle Eastern dish made from ground meat, usually beef or lamb, mixed with spices and shaped into oblong shapes. It is fried on broad skewers and served with rice, bread, or vegetables. In Persian cuisine, there is a variant of this dish in which ground chicken is used instead of …
Cashew chicken is served in many Asian countries, but it is particularly popular with Chinese diners in the United States. In the U.S., the dish is even attributed to Chinese-American cuisine, despite its distinctly Asian roots. In the traditional preparation, chicken and vegetables are stir-fried in a wok and served with copious amounts of sauce …
I like to share recipes that not only describe the cooking process, but also introduce readers to features, tips and tricks that go beyond a single recipe. In a recent recipe for caramelized onions, I talked about how to make them in half the time compared to the classic method, using a couple of secret …
Continuing to share zucchini dishes with you. This time a savory zucchini salad recipe from Korean cuisine. Thanks to the relatively neutral flavor of zucchini – they go well together and absorb the spices and flavors. The salad is sweet and sour, spicy and very flavorful. The “not simple” ingredients here are fish sauce and …
During the fall and winter seasons, one often craves fresh, crisp summer dishes, green and fresh. I offer you one of the easiest to prepare and brightest tasting types of Thai salad with green mango. This salad is prepared differently in all regions of Thailand. If you are uncomfortable with the spiciness, reduce the amount …