This exquisite and fragrant salad is considered a classic of Thai cuisine. Every region of Thailand can boast its unique version. But, like many other Asian dishes, they share a common concept — the combination of sweet, salty, sour, and spicy in one dish. The history of the Thai salad with chicken and rice noodles …
This recipe is from Gordon Ramsay’s book “Home Cooking”.What makes this pie unusual is that the filling is cooked separately from the dough, and it is served unmolded. This is also a feature – the dough is crispier because it doesn’t get soggy from contact with the filling.If you cook for more people – just …
This recipe is a great way to use leftover chicken. Leftover baked chicken or boiled chicken left over from broth cooking, for example, will work well here. This puff is also a lifesaver for overcooked chicken meat. After all, in the process of cooking, we tear the chicken flesh into small pieces and mix it …
This salad is a perfect fit if you need to use the beef leftover, but of course, if you’re using a fresh one, it’ll be just as good. Asian cuisine is always a taste and flavor explosion. They are very good in taste combinations like sweet, bitter, sour but they are balanced at the same …