When it’s a new potato season you can’t pass by it, and not to cook something, especially when it’s all over shops and markets. Accidentally, I ran into Jamie Oliver’s video where he cooks a potato salad. I got interested in an ingredient combination and decided to follow him without hesitation. Anyway, simply put, potato …
What do you know about Mexico? Sombrero and melodramas good, but what about the cuisine? Burrito, fajita, tacos, nachos are popular Mexican dishes and snacks, everybody knows. I want to share with you a bit less popular recipe and so to say, open a door to the other side of Mexican cuisine. We’ll cook corn …
This light salad can be a great summer appetizer. It’ll amaze you with its simplicity and taste combinations. Arugula with its specific spiciness, caramelized peaches with a creamy aftertaste, and rough parmesan. Even this way the salad looks complete and very tasty, but here is where the vinaigrette dressing with a soy sauce comes into …
This salad is a perfect complement to pasta, poultry, or meat dishes. It cooks for a few minutes and doesn’t need any preparations beforehand. There are also minimum ingredients and they all are indicated in the name (okay, almost all). Thus it’s an independent healthy dish, which you can eat as a quick snack for …
COLESLAW — that’s how a classic cabbage salad from childhood is called. Finely chopped cabbage and carrot (or even without it) dressed with oil, vinaigrette sauce or mayonnaise. The Netherlands is considered to be its homeland, but now it’s spread almost all over the world. For example, in Germany, it usually cooked with pickled cabbage, …
Caprese is an Italian classic. Its popularity is partly owed to its own color block, which reminds the colors of the Italian flag. I don’t know what the author build his recipe on, the flag or taste combinations, but the result is really great. That’s so easy, cook so fast and combined traditional Italian ingredients: …
Pasta on this recipe is cooking really fast and easy. I’d even say instantly. All you need to do is to boil pasta, slice the garlic and cheese and fry them. It’s so easy and clear that there’s even no need for step by step instructions. But the main feature of this pasta, except for …
Today we have Chop Suey, and no, that’s not a song of System of the Down.Chop Suey is an American-Chinese dish, consisting of meat, eggs, and vegetables. Translation means “Chinese ragu”. Despite the fact it’s already an American- Chinese dish, it has another, even more, American variation, it’s called American Chop Suey that is American …
This is fast enough pasta recipe, but with rich taste and nice, smooth texture. Spring onion and garlic will add light hotness and a bit of color to more neutral mushroom and milk taste. The sauce by its nature reminds bechamel. But in contrast we won’t use another bowl to prepare it and add to …
Today we have Chinese Carbonara variation. Except for the bacon, we’ll also add a bit of vegetables, stir-fry the noodles and instead of yolks, we’ll make a Chinese sour-sweet sauce based on soy sauce, vinegar, sesame oil, and sugar. Actually, what we’ll have, as a result, reminds the Carbonara only because of bacon. But that’s …