This recipe is from Antoni Carluccio’s book “Pasta”. I was attracted to sauce ingredients, to be more precise- with the main ingredient – celery. You’ll agree that you don’t run into the pasta with celery recipes too often, that’s what I bite for. And I’ll tell you, that was worth it. This recipe has several …
When you’ll get tired of usual chicken, pork, potatoes and pasta and you’re out of ideas what to cook for dinner – try this dish. It’s very easy to prepare and almost doesn’t need any preparation beforehand. The main thing is to unfreeze the squid in time if you’re buying it frozen. And more then …
Today we have another quick recipe. The most gentle rainbow trout with mindblowing herbs and baked tomatoes flavor. Leave alone the rosemary and garlic match but that’s not what we’ll talk about. In my opinion, the key feature of this dish is that it’s cooking really fast. Everything is very fast and easy there. If …
Chicken breasts are the most problematic and difficult to prepare part of the chicken. You can easily dry them out and make tough and tasteless. The interesting thing is many people think that’s how it should be. The white meat, they say, that’s what it supposed to be like. No. Properly cooked chicken breasts should …
Today we have one of the basic French recipes – chicken breasts, steamed in the foil. It’s considered basic because we’re cooking using a minimum of ingredients. And in this case, we are focusing more on the method of cooking rather than preparation of some unique, tricky dish. Anyway, the ‘basicness’ of this recipe absolutely …
This dish is very easy to prepare, however, it’s independent and extraordinary as well. Juicy and mild piece of pork loin, baked with garlic and thyme and served with stewed sweet peppers and onions. This is a punch line in this easy to prepare meat, and it’s a perfect match which adds a sour-sweet flavor. …
Today another Jamie’s recipe — South-American pork. To be more specific – we’ll take lean pork loin, brine in the spices, garlic, and orange juice, and then grill or just bake in the oven. If you can make an open fire – that’s even more perfect. Just imagine – juicy pork barbecue in the thick …
The main advantage of this soup is that you don’t need any exotic ingredients. The one that you might have problems with finding is buckwheat noodles. In case you are the one it has happened to, on an exceptional basis I’ll let you replace it with rice or wheat Chinese noodles. The taste of soup …