In Crete, Dakos is called a salad, but it sounds more like an appetizer or meze to me. It tastes and feels like Catalan bread with tomatoes (there will be a link when I get to this recipe). The salad is very summery, but I generally associate all Greek food with summer, should it be? …
I already had a recipe for a beet salad with caramelized nuts and vinaigrette dressing, but if in that case the beets were baked, here they will be used boiled. And that’s a big game changer. Today you can buy boiled beets in the store, which means that the salad will take at most 10 …
When it’s a new potato season you can’t pass by it, and not to cook something, especially when it’s all over shops and markets. Accidentally, I ran into Jamie Oliver’s video where he cooks a potato salad. I got interested in an ingredient combination and decided to follow him without hesitation. Anyway, simply put, potato …
Caprese is an Italian classic. Its popularity is partly owed to its own color block, which reminds the colors of the Italian flag. I don’t know what the author build his recipe on, the flag or taste combinations, but the result is really great. That’s so easy, cook so fast and combined traditional Italian ingredients: …