Welcome to my main recipes category, where you’ll find a diverse range of dishes to suit any taste and occasion.

From quick and easy meals to impressively elaborate feasts, we’ve got you covered. We use only high-quality ingredients to ensure that our recipes are packed with flavor and nutrition.

My collection includes classic comfort foods, as well as international dishes with exciting flavor combinations. With clear and simple instructions, my recipes are easy to follow, even if you’re a beginner cook.

Unbeaten cucumbers or Pickled Chinese Style Cucumbers with soy sauce, garlic and chili

Unbeaten cucumbers are the same as beaten cucumbers, only without the childhood psychotraumas. All right, in fact, this recipe is very similar in flavor to beaten / smashed cucumbers, but here we cook a lot of them at once and not just pour the sauce over them, but marinate the cucumbers in it. The simplicity …

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Cherry Cinnabons. Soft rolls with cherry jam and mascarpone glaze

Cinnabons with cherries are a real treat for sweet lovers. In this recipe, soft, fluffy dough meets juicy, lightly sour cherries to create an unbeatable combination of flavors. Cinnamon adds warmth and flavor, while vanilla extract enhances the sweetness. A delicate mascarpone glaze with a slight vanilla flavor completes the picture. These sinabons are perfect …

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Chopped Chicken Fritters with Mozarella Cheese

Chopped chicken breast with cheese combine the tenderness of chicken meat, the creaminess of cheese and a golden crust. You don’t need a meat grinder for these cutlets, and you have all the ingredients on hand. Using chicken fillet instead of red meat makes these cutlets practically diet-friendly, while still turning out juicy and melt-in-your-mouth. …

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Beef and Lamb Shawarma with Lebanese Tarator Tahini Sauce

Beef and lamb shawarma with tarator sauce is a dish that truly captures the essence of Middle Eastern flavors. This recipe combines the richness of beef and pronounced taste of lamb in harmony of spices and flavors. The crown of this dish is the Tarator sauce, creamy and tangy, perfectly complementing the spiced meat. As …

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Tarator (Lebanese tahini sauce)

Tarator, or Lebanese tahini sauce, is the epitome of eastern gastronomic art, combining simplicity of preparation and delicacy of flavor. Created from natural ingredients, this sauce is the perfect accompaniment to many dishes, from vegetable salads to meat and fish appetizers. The secret of its uniqueness lies in the combination of aromatic tahini with garlic …

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Lebanese moussaka (Maghmour)

Lebanese moussaka, also known as maghmour, is a delicious and hearty dish that is a unique twist to traditional moussaka. This vegetarian treat is rich in flavor, combining the earthy tones of eggplant with the robustness of chickpeas. Each ingredient in Magmura plays a crucial role in creating a harmonious blend of flavors and textures.The …

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Blue Velvet Brownies with White Chocolate

In this dessert, I took the best of past blondie and brownie recipes, combined them and added a little color. Served chilled, after a night in the fridge, along with a cup of your favorite coffee, these brownies are not just a treat, but a whole event. It is important to use natural, unalkanized cocoa …

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Jamie Oliver’s Rigatoni Pasta with Sicilian Pesto Sauce (Pesto alla Trapanese)

Welcome to a culinary journey through Italy with a recipe from celebrity chef Jamie Oliver! Today we will cook something special – Rigatoni pasta with Sicilian pesto sauce. This dish is a true embodiment of Italian cuisine, where each ingredient plays its unique role, creating a harmony of flavors and aromas. Enjoy the combination of …

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Balsamic Caramelized Onion Hummus

Introducing hummus with balsamic vinegar and caramelized onions. The sweet and tart notes of the balsamic vinegar complement the juicy caramelized onions, adding depth and complexity to the creamy texture of the hummus. Serve it as a delicious spread on bread or as a dip for vegetables, and let this flavorful hummus be the star …

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Сhinese Oyster Sauce Eggplants Recipe

Chinese-style eggplant in oyster sauce is a sweet and salty dish with tender eggplant, spicy aroma and subtle combined taste of sauces. A great choice for an exotic dinner and more! Lightly dipping the eggplant in cornstarch and frying it gives it a golden, crispy crust complemented by a savory blend of soy and oyster …

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