Baked Chicken Schnitzel is a harmonious combination of German culinary traditions, modernly transformed and adapted for healthy eating. The classic version of schnitzel is usually made from breaded pork, but in various corners of the world, other types of meat, including chicken, veal, and turkey, are also widely used. The origins of the schnitzel date …
Shakshuka originally appeared in North African cuisine, then started to win hearts thanks to its taste and simplicity of preparation. In simple terms, shakshuka is eggs, stewed in a sauce of tomatoes, vegetables, and spices. Shakshuka can vary: Tunisian, Israeli, Moroccan. There are even European versions that differ in composition and combination of ingredients. Today …
This is a delightful, nutritious, and easy-to-prepare dish, perfect for breakfast or a light lunch. This recipe has gained popularity thanks to the influence of Greek cuisine, where the combination of spinach and feta, is a classic. Interestingly, in ancient cultures, eggs were considered magical attributes, and making an omelette from them was a kind …
Cucumbers and sour cream are a win-win combination: a refreshing, crisp and juicy salad perfect not only for hot summer days, but also for any other time of year when you want a light vegetable snack. So let’s make Cucumber and sour cream salad! It’s very simple: the cucumbers are thinly sliced and then dressed …
This pancake recipe is a great option for those looking for a delicious and hearty breakfast made without eggs. Using milk, yogurt and butter in the batter creates a soft and tender texture. And the sugar balances out the flavors, making these pancakes sweet but not cloying. The recipe is versatile, which means you can …
Chicken tortellini soup is a hearty and nutritious dish perfect for any day of the week. It’s a delicious combination of tender chicken, cheese tortellini (or any of your other favorites), and a flavorful, rich broth infused with herbs and spices. If you have broth already prepared, this soup couldn’t be easier to make. Both …
I have already described the process of making caramelized onions in a recipe for Pisaladier, a French onion tart with anchovies. But this time I want to touch on the subject of caramelized onions in more detail. I still can’t stop being amazed by this almost magical transformation. How an onion from an unpleasant and …
I’m not a big fan of pumpkin and pumpkin soups, but this one won my heart. Perfectly balanced, moderately sweet, bright, and with spicy curry notes. Unlike other recipes, the pumpkin for this soup is not baked or roasted, but steamed. According to the authors of the recipe, this gentle cooking method makes the texture …
Frittata is the Italian version of an omelet. As a rule, various vegetables, cheese, and meat are added to it. You can put anything you want as a filling. In this recipe, we will add zucchini, onions, and parmesan. It is important to remember one main rule: for this dish do not use juicy vegetables …
This dessert is called flan in Mexican and Spanish cuisine, and crème caramel in French cuisine. The taste is incredible and the texture is more delicate than tender! The Mexicans inherited the recipe from the Spanish settlers who came to explore the New World. Mexico is rich in unusual sweets like amaranth bars or sweet …