Budget

Turkish eggplant and yogurt dip

Simultaneously simple and ingenious, this dish adds yogurt to the already wonderful combination of eggplant and garlic, bringing creaminess and lightness. Paired with warm, fluffy pita, crispy appetizers or grilled meats, this dip is a versatile companion that can transform any meal or appetizer into a vibrant Turkish feast. For a stronger flavor and smoky …

Get Recipe

Purple Pesto in a Mortar

Pesto is native to the Italian region of Liguria. The very name “pesto” comes from the Italian verb “pestare”, which means “to crush” – a reference to the traditional method of preparation with a mortar and pestle. The main difference in this pesto, of course, is its base – purple basil. Compared to green basil, …

Get Recipe

Almond Flour Banana Cookies (GF, Low Carb, No Sugar)

Banana Almond Flour Cookies are a delicious combination of the familiar flavor of banana bread and cookies with a soft, chewy texture. This recipe is an alternative for those who avoid refined flour products, gluten and sugar. Unlike many other cookies that use refined sugar, this recipe utilizes the natural sweetness of honey and bananas. …

Get Recipe

Mutabal – Eggplant-based Middle Eastern dip with Tahini

Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple but very tasty dip or appetizer, perfect with warm lavash or pita bread, fresh vegetables such as carrots, cucumbers and sweet peppers. It also makes a great addition to grilled or kebabs, and can be …

Get Recipe

Turkish Hummus with yogurt

Traditional hummus is made primarily from chickpeas, tahini, olive oil and lemon juice. The Turkish version of hummus, on the other hand, often incorporates a wider range of ingredients and flavors. Unlike other variants, which are often served cold, Turkish hummus can be served warm, often topped with toppings such as pastrami (basturma, beef jerky) …

Get Recipe

Eggplant Hummus With Roasted Garlic

Eggplant hummus is a rich and flavorful dip native to the Middle East. A variation of traditional hummus, this dish combines the creamy taste of chickpeas with the smoky, slightly sweet and unique flavor of roasted eggplant. This recipe is something in between traditional hummus and baba ghanoush (an appetizer of mashed eggplant mixed with …

Get Recipe

Lentil tabbouleh. A Mediterranean salad with cooked lentils, parsley, tomatoes, lemon, olive oil.

Lentil Tabbouleh is a wonderfully bright and refreshing dish that comes to us from the rich traditions of Middle Eastern cuisine, particularly the Lebanese culinary repertoire. Traditionally, tabbouleh is a salad consisting mainly of finely chopped parsley, tomatoes, mint, onions, bulgur and dressed with olive oil, lemon juice, salt and pepper. However, in today’s recipe, …

Get Recipe