Breakfast & Brunch Еggless pancakes recipe by Alex Bayev March 14, 2023 March 14, 2023 61 views 61 This pancake recipe is a great option for those looking for a delicious and hearty breakfast made without eggs. Using milk, yogurt and butter in the batter creates a soft and tender texture. And the sugar balances out the flavors, making these pancakes sweet but not cloying. The recipe is versatile, which means you can add whatever toppings you want to the dough. Pieces of fruit, candied fruits, nuts – add as you like, combine and experiment, creating a new breakfast recipe every time. Also, if desired, the amount of sugar can be halved or eliminated entirely if you plan to eat the pancakes with unsweetened toppings like lightly salted salmon, crispy bacon, crumble, or roasted vegetables. ⏱ Cooking time — 15 minutes overall. Includes 10 minutes of preparation and cooking + 5 minutes unattended. 🥣 Ingredients 🍽 For 8 pancakes: 200 ml (¾ cup) of milk 100 g (3,5 oz) yogurt 40 g (1,4 oz) butter 20 g (0,7 oz) sugar 180 g (6,3 oz) flour ½ tsp. baking powder ½ tsp. baking soda pinch of salt 🔪 Step by step Directions Prepare the dough Measure out 180 g (6,3 oz) of flour, add a pinch of salt, ½ tsp. of baking powder (baking powder), ½ tsp. of baking soda and 20 g (0,7 oz) of sugar. Mix well with a whisk. Pour in 200 ml (¾ cup) of milk and knead the dough. Add 100 g (3,5 oz) of yogurt and mix until smooth. Finish preparing the dough Take a small saucepan, put it on medium heat. Put 40 g (1,4 oz) of butter in the saucepan and melt. Pour the melted butter into the batter and mix. Prepare the pancakes Take a large non-stick frying pan, put it on medium heat and heat it for 2-3 minutes. You can grease the frying pan with a thin layer of vegetable oil. To do this, moisten a paper towel with oil and wipe the pan with it. This is not necessary for good nonstick pans. С помощью столовой или мерной ложки выкладывайте тесто в сковороду, стараясь сформовать панкейки круглой формы. Можно помогать себе ложкой, корректируя форму вылитого в сковороду теста. I use about 2 tbsp. of batter per 1 pancake. The diameter of the pan plays an important role here; the bigger the pan, the more convenient and faster the pancakes will be cooked, and the neater they will turn out. It is important to choose the right heat so that the pancakes have time to fry inside and not to burn at the bottom. Cook 2 to 3 pankakes at a time. Cook for about 1 minute on one side, until air bubbles appear on the surface and the top of the pankake is dry. Flip and cook for about 1 minute more on the other side. Transfer to a plate and cook the rest of the batter. Serve Serve pancakes with your favorite toppings: caramel, jams, jam, or unsweetened toppings like lightly salted or smoked salmon, bacon, roasted vegetables, or crumble. Stuffing ideas for dough and serving Dough additives Based on 500 g of dough. Milk or dark chocolate, chopped into small pieces or chocolate drops – 100-120 g Small pieces of cream cheese – 100-120 g Caramel pieces or caramel sauce – 100-120 g Fresh berries, such as strawberries, raspberries or blueberries – 200-250 g Sliced bananas – 200-250 g Coconut shavings – 50-70 g Finely chopped walnuts – 100 g Cottage cheese – 70-100 g Sliced pieces of fresh fruit, such as apples, pears or pineapple – 150-200 g Sliced apricots – 100-120 g Fresh cranberries – 100-120 g Chopped prunes – 70-100 g Vanilla extract – 1 teaspoon (5 g) for a richer flavor. Toppings and other pitch ideas Sweet: Syrups, such as maple, agave, or berry Chocolate sauce Jams: from strawberries or other berries Sour cream or thick yogurt sweetened with sugar or powdered sugar, if desired, or fruit yogurt Fresh fruits such as raspberries, strawberries, blueberries, blueberries, bananas, etc. Whipped cream Honey and your favorite nuts Caramel sauce Powdered sugar: Sprinkle the pancakes on top Fruit marmalade or jelly. Ice Cream Salty: Eggs and bacon Mushrooms in cream sauce Smoked salmon and cream cheese Spinach and mushrooms in cream sauce Canned tuna and avocado. Chicken fillet with vegetables in teriyaki sauce Hummus and fresh vegetables such as carrots, cucumbers, etc. Smoked ham and grated cheese Feta and sliced olives Avocado and smoked or salted salmon Еggless pancakes recipe No ratings yet This pancake recipe is a great option for those looking for a delicious and hearty breakfast made without eggs. Using milk, yogurt and butter in the batter creates a soft and tender texture. And the sugar balances out the flavors, making these pancakes sweet but not cloying.The recipe is versatile, which means you can add whatever toppings you want to the dough. Pieces of fruit, candied fruits, nuts – add as you like, combine and experiment, creating a new breakfast recipe every time. Pin Recipe Print Recipe Cook Time10 minutesUnattended:5 minutesTotal Time15 minutes Servings8 pancakes Ingredients Metric – US Customary200 ml milk 100 g yogurt40 g butter20 g sugar180 g flour½ tsp. baking powder½ tsp. baking sodapinch of salt InstructionsMix the flour, a pinch of salt, baking powder, baking soda, sugar and stir with a whisk.Pour in the milk and knead the dough, add the yogurt and mix until smooth.Melt the butter, add to the batter and mix.Heat a skillet over medium heat for 2-3 minutes.Spoon the batter into the pan with a tablespoon, about 2 tablespoons per pancake, trying to form a round shape.Cook 2-3 pancakes at a time for about 1 minute on one side, until bubbles appear on the surface. Flip and cook for about 1 minute more on the other side.Transfer to a plate and cook the remainingServe pancakes with your favorite toppings: caramel, jams, jam, or unsweetened toppings like lightly salted or smoked salmon, bacon, roasted vegetables, or crumble. Video Tried this recipe? Tag me on Instagram!I love seeing what you’ve made! Mention @bayevskitchen and tag it #bayevskitchen to be reposted in my stories! Pin1YumTweetShareTelegramVibeFlip1 Shares 15 minutes or lessAmericanBudgetFor beginnersFor one or twoQuick (up to 30 minutes) Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Recipe Rating Recipe Rating Δ You may also like Omelet with zucchini or Frittata with zucchini Gordon Ramsay’s Corn Pancakes with yogurt sauce Chocolate Crepes with Oat Flakes (Without Eggs) Pancakes with a Strawberry Sauce + Dry Mixture... Alex Bayev Hi, I'm Alex Bayev, bayevskitchen.com founder and food blogger who is passionate about cooking and photography. Since starting my blog in 2015, I have been sharing simple yet elegant recipes made with high-quality ingredients that anyone can recreate at home. I believe that food has the power to create unforgettable experiences.