Continuing to share zucchini dishes with you. This time a savory zucchini salad recipe from Korean cuisine. Thanks to the relatively neutral flavor of zucchini – they go well together and absorb the spices and flavors. The salad is sweet and sour, spicy and very flavorful. The “not simple” ingredients here are fish sauce and …
White onion soup should not be confused with the classic and well-known French onion soup. It is a different dish. White onion soup comes from England and is much easier to make, creamy, or if you prefer, puree soup. But here, unlike other puree soups, the thickening is based on Roux and Béchamel sauce. Due …
Anyone who doesn’t like simple recipes, close this tab immediately, because today I’m going to share with you a recipe for the most basic nart I’ve ever seen. It comes from the Swiss canton of Vaud, hence the name. Normally, tarts are complicated. Not the ultimate math, but the base often has to be baked …
Hardly anyone who can resist tender chicken breasts stewed in cream sauce. In this recipe, we’ll make the sauce even more varied and flavorful by adding two kinds of mustard to it: dried and in grains. This combination is something incredible. And do not worry you will not feel even a drop of mustard spice, …
I got this recipe from a cookbook Maximum Flavor. Kamozawa and Talbot regularly advise restaurant chefs on the best way to prepare their dishes. Together they find the answers to many of the puzzles that can help chefs reach new levels of understanding of food preparation. New potatoes baked with lemon is not a dish for …
Zucchini and zucchini can be used to make anything. Appetizers, salads, soups, side dishes, and even cakes. But this time we are going to make a simple appetizer that even a child can handle. All we need is zucchini, grated parmesan (or its equivalent), a little oil and spices. The texture and flavor of zucchini …
Green bean salad is a versatile addition to any main dish, whether it’s meat, poultry, fish, or even other vegetables. Despite the simplicity of the recipe, the taste of the salad is bright, sour, sweet, with a slight spice from the acid component. This recipe is a godsend for a large group of unexpected guests. …
A simple vegetable pie made of zucchini, carrots and onions with the addition of cheese. Very flavorful and tender, it is a great main dish and a side dish to meat, poultry or fish dishes. It’s very fast and you don’t even have to cut anything: grate the vegetables, knead the dough, add spices, combine …
No, this is not the crack recipe from Breaking Bad. Chocolate Cracknell (I have no idea how to translate and adapt the word from English) is a popular dessert that was served in British schools in the 70s. To explain in simple terms, it is caramelized cornflakes with added cocoa powder, which gives the dessert …
Fava is a mashed peas with olive oil and lemon juice. It is one of the most popular Greek mezes. The texture is similar to hummus, and the taste is familiar. This is not surprising because both chickpeas and peas come from the same family – legumes. Fava can be prepared in two ways. Boil …