Delicate and t the same time rich, simple but with multi-layered flavors – this is Pesto Genovese. A juicy green sauce from the heart of Italy, a timeless classic that knows no bounds. To begin with, I suggest to understand the definitions. Pesto, translated from Italian, means “to grind” or “crush”, such a name was …
Mutabal is a popular dish native to the Middle East in which eggplant is the base. This is a simple but very tasty dip or appetizer, perfect with warm lavash or pita bread, fresh vegetables such as carrots, cucumbers and sweet peppers. It also makes a great addition to grilled or kebabs, and can be …
Traditional hummus is made primarily from chickpeas, tahini, olive oil and lemon juice. The Turkish version of hummus, on the other hand, often incorporates a wider range of ingredients and flavors. Unlike other variants, which are often served cold, Turkish hummus can be served warm, often topped with toppings such as pastrami (basturma, beef jerky) …
The history of banana bread goes back to the 1930s, during the Great Depression in the United States. During this time, it was necessary to utilize all foods and not let anything go to waste. Overripe bananas became a key ingredient in sweet, easy-to-make bread. The original recipes have evolved over time, with different fruits, …
These pickles will be your favorite of the summer season. Cooked quickly, they are super crispy and flavorful. I’m going to show you an unusual spiral slicing of cucumbers, which I think brings out the flavors faster and stronger. But you can experiment with other types of slicing, using whichever you prefer. A few more …
Eggplant hummus is a rich and flavorful dip native to the Middle East. A variation of traditional hummus, this dish combines the creamy taste of chickpeas with the smoky, slightly sweet and unique flavor of roasted eggplant. This recipe is something in between traditional hummus and baba ghanoush (an appetizer of mashed eggplant mixed with …
Lemon pesto is a twist on traditional basil pesto, which is a bright, pungent and flavorful sauce hailing from the heart of Italian cuisine. Pesto has deep roots dating back to Roman times, where a similar sauce known as Moretum was made using garlic, herbs, cheese and olive oil. The name “pesto” itself originated in …
In the Philippines, this dish is traditionally made with pork, most often pork belly, resulting in a fatty, rich and very flavorful dish. The chicken version offers a lighter alternative, with little or no sacrifice to the distinctive flavor. Toquino is a sweet and savory dish that belongs to Filipino cuisine and is especially popular …
Baked Chicken Schnitzel is a harmonious combination of German culinary traditions, modernly transformed and adapted for healthy eating. The classic version of schnitzel is usually made from breaded pork, but in various corners of the world, other types of meat, including chicken, veal, and turkey, are also widely used. The origins of the schnitzel date …
The Indian salmon curry has a long history, dating back to the Great Mughal Empire, and is one of the staple dishes of Indian cuisine. The origin story of Indian curry is not entirely clear, but it is believed that this dish originated in South India. Legend has it that the emperor of the Great …